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Explore 826 recipes, 44 articles, 3 galleries, 319 videos, and more

Indian-Spiced Bean-and-Tomato Soup

Time:30 mins
Ingredients
  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • Pinch of coarse salt
  • Yogurt, cilantro sprigs, and pita chips, for serving
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Brown Beef Stock

Ingredients
  • 4 pounds veal bones, such as knuckles and shin
  • 2 pounds short ribs or oxtail (optional; add 3 more pounds veal bones if not using ribs)
  • 3 tablespoons sunflower or other neutral-tasting oil
  • 2 tablespoons tomato paste
  • 2 onions, unpeeled and quartered
  • 2 celery stalks, each cut into thirds
  • 2 carrots, peeled and cut into 2-inch pieces
  • 4 garlic cloves, unpeeled and crushed
  • 1 cup water or red wine
  • 6 sprigs flat-leaf parsley
  • 4 sprigs thyme
  • 2 dried bay leaves
  • 2 teaspoons whole black peppercorns
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Roast Lemon Chicken and Rice Soup

Time:30 mins
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Pierre's Mac and Cheese

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk, heated
  • 1/4 cup heavy cream
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup grated Comte cheese
  • 1/2 cup grated sharp white cheddar cheese plus 1/2 cup cut into 1/4-inch cubes
  • Coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound elbow macaroni
  • Parmesan Crisp, crumbled
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Macaroni and Cheese

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pint cherry or grape tomatoes
  • 1 teaspoon olive oil
  • 12 ounces plain or whole-wheat corkscrew pasta (fusilli)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups low-fat milk
  • Pinch of ground nutmeg
  • 8 ounces sharp cheddar cheese, shredded (2 cups), plus more for serving (optional)
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Sarah's Berry Jam

Other Ideas:
Jams, Raspberries
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Asian Noodle Salad with Peanuts and Mint

Time:20 mins
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Tennis Pasta with Peas

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