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Explore 829 recipes, 44 articles, 3 galleries, 319 videos, and more

Pea and Parsley Pesto with Linguine

Time:25 mins
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Soba Noodle Salad with Chicken and Scallions

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Honey-Yogurt Panna Cotta

Time:4 hours 30 mins
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Spinach Linguine with Ham and Broccoli

Time:30 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 ounces cooked ham, cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-fat (1 percent) milk
  • Coarse salt and ground pepper
  • 2 ounces reduced-fat bar cream cheese
  • 10 ounces spinach linguine
  • 1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces
  • 3 tablespoons grated Parmesan cheese
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Orecchiette with Cauliflower

Time:30 mins
Ingredients
  • 1 pound orecchiette or other short pasta
  • 1 head cauliflower (about 2 pounds), trimmed and cut into bite-size pieces
  • 3 tablespoons olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 to 3 anchovy fillets
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving (optional)
  • 1/4 cup chopped flat-leaf parsley
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Squash With Couscous

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, (about 1 cup), cut into 1/2-inch cubes
  • 1 clove garlic, minced
  • 1/4 teaspoon each ground ginger and ground cinnamon
  • 3/4 teaspoon ground cumin
  • Salt and freshly ground pepper
  • 1 pound (about 2 cups) butternut squash, peeled and seeded, flesh quartered lengthwise and cut into 1/4-inch-thick slices
  • 1 tablespoon tomato paste
  • 1 1/2 cups low-sodium canned chicken broth
  • 2 teaspoons freshly grated lemon zest
  • 3/4 cup couscous
  • 1/3 cup golden raisins
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Seven-Minute Frosting

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Pasta Salad with Feta and Snow Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound fusilli, or other short pasta
  • 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
  • 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon balsamic vinegar
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Cold Udon with Crab and Cucumber

Ingredients
  • Coarse salt
  • 8 ounces udon (or soba)
  • 1/4 teaspoon sesame oil, plus more for drizzling
  • 5 tablespoons soy sauce
  • 2 tablespoons grapeseed oil
  • 2 teaspoons unseasoned rice vinegar
  • 1/2 teaspoon Asian chili sauce, preferably sriracha
  • 1/4 teaspoon yuzu juice
  • 5 ounces (about 1 cup) lump crabmeat
  • 1/2 cucumber, julienned
  • 1 cup sprouts, preferably radish, trimmed
  • 1 tablespoon black sesame seeds
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