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Explore 829 recipes, 44 articles, 3 galleries, 319 videos, and more

Frico Caldo

Ingredients
  • 1 large Yukon gold potato
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 1/2 onion, very finely chopped
  • 4 ounces freshly grated Montasio cheese
  • Freshly grated nutmeg
  • Grapeseed oil
  • 2 teaspoons minced shallots
  • 2 tablespoons chopped fresh cilantro
  • Sherry-wine vinegar
  • Mixed greens, for serving
  • Thinly sliced radishes, for serving
  • 8 thin slices speck, for serving
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Tortellini with Peas

Time:10 mins
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Turkey Soup With Cheddar Dumplings

Ingredients
  • 1 tablespoon olive oil
  • 4 carrots, cut in half lengthwise and thinly sliced into half-moons
  • 1 onion, diced
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt, plus more for seasoning
  • 1 cup grated cheddar cheese
  • 3/4 cup frozen corn, thawed
  • 1 large egg
  • 1/3 cup milk
  • 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
  • Ground pepper
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Orange Spiced Syrup

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Pork and Vegetable Dumplings

Ingredients
  • 2 pounds bok choy
  • 1/2 pound ground pork
  • 1 egg
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup plus 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons Asian fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 twelve-ounce package round dumpling wrappers
  • 2 1/2 teaspoons sugar
  • 1 1/2 tablespoons toasted sesame oil
  • 2 tablespoons thinly sliced scallion greens
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Spaetzle

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Hot and Sour Shrimp Soup

Ingredients
  • 1 1/2 pounds medium shrimp
  • 1 1/2 tablespoons vegetable oil
  • 6 dried de arbol chiles
  • 4 cups Su Mei's Chicken Stock
  • 1 half-inch piece galangal or 1-inch piece fresh ginger, thinly sliced and lightly crushed
  • 3 stalks lemongrass, green parts and hard outer layers removed, sliced in half lengthwise, and lightly bruised
  • 3 cilantro roots or 10 stems, rinsed well
  • 6 kaffir-lime leaves, torn, or zest of 1 lime, removed with a peeler in strips and julienned
  • 5 to 6 fresh bird or serrano chiles, lightly crushed, or more to taste
  • 1/4 teaspoon sea salt, or more to taste
  • 2 tablespoons nam pla
  • 1 fifteen-ounce can straw mushrooms, rinsed and patted dry, or 1 cup fresh oyster mushrooms, cleaned and sliced
  • 1 tablespoon Roasted Chiles in Oil
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup coarsely chopped fresh cilantro leaves, for garnish
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Boiled Lobsters with Corn and Potatoes

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Asian Noodle Soup with Winter Vegetables and Tofu

Ingredients
  • 6 cups water
  • 4 ounces fresh shiitake mushrooms, stems trimmed and reserved, caps cut into 3/4-inch slices
  • 1/2 ounce dried shiitake mushrooms (5 large)
  • 1 six-inch square dried kombu
  • 3/4 cup bonito flakes (1/4 ounce)
  • 1/4 cup plus 1 teaspoon reduced-sodium soy sauce
  • 2 tablespoons mirin
  • 1/2 large sweet potato (about 4 ounces), peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 6 ounces soba noodles (2 bundles)
  • 3 ounces snow peas, trimmed and halved
  • 3 ounces kohlrabi, peeled and cut into 1/4-inch-thick sticks
  • 8 ounces silken tofu, cut into 8 slices
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Spaghettini with Lemon Zest and Chives

Time:20 mins
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