No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boil

Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Time:30 mins
Ingredients
  • 1/4 cup fresh orange juice (from 1 orange)
  • 2 tablespoons mirin (rice wine)
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 1/2 teaspoons minced jalapeno or serrano chile
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 1/2 pounds large shrimp, peeled and deveined
  • Coarse salt
  • 6 ounces soba (Japanese buckwheat noodles)
  • Vegetable oil, for grill
  • Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion
expand

Pasta Cake

Ingredients
  • Unsalted butter, for pan
  • Coarse salt
  • 1 pound ziti pasta
  • 1 roasted red pepper, stemmed, seeded, and coarsely chopped
  • One 16-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups ricotta cheese
  • 6 large eggs, lightly beaten
  • 4 basil leaves, torn
  • 3/4 cup freshly grated pecorino cheese
  • 1 clove garlic, minced
  • 1 pinch of freshly grated nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
expand

Red-Pepper and Herb Ravioli

Time:15 mins
expand

Farfalle Pasta with Smoked Salmon and Cream Cheese

Time:20 mins
expand

Baked Hawaii

Ingredients
  • 20 thin chocolate wafer cookies
  • 5 pints sorbet, in assorted tropical flavors, such as mango, pina colada, lemon, or passion fruit
  • 1 1/2 cups sugar
  • 6 large egg whites, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • Blue curacao, for serving (optional)
expand

Cracked Lobster with Drawn Butter and Lemon

expand

Ocean Trout with Soba Noodles

Other Ideas:
Asian, Main course, Soba, Trout
expand

Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
expand

Penne Ortolano

Ingredients
  • Coarse salt
  • 3 cups penne pasta
  • 6 tablespoons extra-virgin olive oil
  • 1 clove garlic, smashed
  • 1/2 small eggplant (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 small zucchini (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 yellow bell pepper (about 1/2 cup), cored, seeded, and cut into 2-inch-by-1/2-inch strips
  • 1 sprig fresh basil, leaves removed and torn into small pieces
  • 1/2 cup cherry tomatoes, quartered
  • Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
expand

advertisement

advertisement

advertisement

advertisement