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Explore 828 recipes, 44 articles, 3 galleries, 319 videos, and more

Creamy Racchette Pasta with Asparagus and Peas

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Pappardelle with Caramelized Onions and Parmesan

Time:40 mins
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Artichokes with Olives and Parmesan

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Drunken Cranberries

Other Ideas:
Cranberries, Fruit sauce, Rum
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Honey-Mustard Greens

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Creamed Mustard Greens

Time:39 mins
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Spiced Brown Rice Pilaf

Time:40 mins
Other Ideas:
Brown rice, Pilaf, Side dishes
Ingredients
  • 2 teaspoons canola oil
  • 1 red onion, cut into 1/4-inch dice
  • 2 small carrots, peeled, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch slices
  • 1/4 cup dry white wine
  • 1 1/2 cups brown rice
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon ground cumin
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Millet

Other Ideas:
Millet
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Stove-Top Clambake

Ingredients
  • 2 large or 3 medium onions, cut into large wedges
  • 6 garlic cloves
  • 1 bottle pale ale or medium-bodied beer
  • 1 cup water
  • Fresh seaweed, well rinsed, for layering (optional)
  • 1 1/2 pounds small new potatoes (white, red, or a combination)
  • 1 pound hot dried chorizo, cut into 1/2-inch pieces
  • Coarse salt
  • 3 lobsters (1 1/2 pounds each)
  • 36 littleneck clams, scrubbed well
  • 4 ears of corn, husked and halved
  • 2 pounds mussels, debearded and scrubbed well
  • 1 1/2 pounds large shrimp (about 30), shell-on
  • 2 tablespoons unsalted butter (optional)
  • 2 lemons, halved
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Laksa

Ingredients
  • 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces
  • 6 tablespoons canola oil
  • Rempah Spice Paste
  • 2 (4-inch) pieces lemongrass stem, crushed
  • 2 1/2 cups coconut cream
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • Chicken seasoning powder (optional)
  • 15 deep-fried tofu puffs
  • 3 1/2 ounces beansprouts
  • 20 slices prepared fishcake
  • 10 prawns, cooked and peeled
  • 10 scallops, cooked
  • Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish
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