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Explore 826 recipes, 44 articles, 3 galleries, 319 videos, and more

Beef Ragu with Pasta

Ingredients
  • 1 beef rump roast (about 3 pounds)
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 medium onions, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 5 garlic cloves, thinly sliced
  • 1 pound cremini mushrooms, cut into 1/2-inch-thick slices
  • 3 tablespoons fresh oregano leaves
  • 1 can (28 ounces) whole peeled plum tomatoes with juice
  • 2 cups dry red wine
  • 1/2 teaspoon red-pepper flakes
  • 1 pound penne or other tubular pasta
  • Shaved Parmesan cheese, for garnish
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Black-Bottom Pie

Ingredients
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/3 cup sugar
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • Pinch of salt
  • 1/8 teaspoon salt
  • 1 1/2 cups whole milk
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons light rum
  • 2 tablespoons unsalted butter, cut into small pieces
  • 4 large egg whites, room temperature
  • 1/2 teaspoon pure vanilla extract
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Provencal Green Salad

Ingredients
  • 2 small red new potatoes
  • Coarse salt and freshly ground pepper
  • 1/4 pound green beans, trimmed and cut into thirds
  • 1/4 cup oil-cured black olives, such as Moroccan
  • 1 rib celery, thinly sliced on the bias
  • 1 hard-boiled egg, finely chopped
  • 1 tablespoon coarsely chopped fresh dill
  • 1 (7.76-ounce) jar Italian olive oil-packed tuna
  • Caper Vinaigrette
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New England One-Pot Dinner

Ingredients
  • 2 medium onions, halved
  • 4 whole cloves
  • 1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
  • 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
  • 1 pound carrots, peeled and halved crosswise (or left whole)
  • 1 pound parsnips, peeled and halved crosswise (or left whole)
  • 1 pound turnips, peeled and cut into 1-inch cubes
  • 1 medium cabbage, (about 3 pounds), cut into 12 wedges
  • Coarsely chopped flat-leaf parsley, for serving
  • Horseradish, for serving
  • Mustard, for serving
  • Vinegar, for serving
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Pink Peony Popcorn Balls

Other Ideas:
Dessert, Popcorn
Ingredients
  • 12 cups popped, unsalted popcorn (1/2 cup kernels)
  • 1/2 cup sun-dried cranberries
  • 1 1/3 cups sugar
  • 5 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon white vinegar
  • 1 or 2 drops red food coloring
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Big Martha's Mashed Potatoes with Cream Cheese

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Basic Italian Tomato Sauce

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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Ingredients
  • 4 tomatillos, peeled and rinsed
  • 2/3 cup fresh cilantro leaves, packed, rinsed well
  • 2 garlic cloves, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 small white onion, diced
  • 1 jalapeno, diced, plus more sliced for garnish (optional)
  • 1 teaspoon ground cumin
  • One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
  • 3 ears corn, quartered
  • 4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
  • Nonstick cooking spray
  • Freshly ground pepper
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Pinto Bean and Spinach Salad

Time:10 mins
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