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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Penne with Roasted Butternut Squash, Pancetta, and Sage

Ingredients
  • 1 medium (about 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
  • 1/4 cup olive oil
  • Coarse salt
  • 3/4 pound penne pasta
  • 3 ounces pancetta, sliced 1/4 inch thick and finely chopped
  • 2 shallots, thinly sliced crosswise
  • 1/4 teaspoon crushed red pepper, flakes
  • 10 fresh sage leaves, coarsely chopped or torn
  • 1/2 cup finely grated pecorino Romano cheese, plus more for serving
  • 1/2 teaspoon freshly ground black pepper
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Rigatoni Portofino

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Cherry Mojitos

Other Ideas:
Cherries, Juice, Limes, Mojitos, Vodka
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Marinated Green Bean and Butter Bean Salad

Ingredients
  • 2 pounds fresh green beans, ends snapped
  • Salt
  • 1 pound 4 ounces butter beans, or small fresh or frozen lima beans
  • 1/4 cup tarragon or white-wine vinegar
  • 3 tablespoons Dijon mustard
  • Freshly ground black pepper
  • 1 shallot, minced
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh tarragon, plus more for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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Whipped Caramel Ganache Icing

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Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Time:25 mins
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Chili Crab

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Goat Butter and Honey Caramels

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Bitter Orange Jam

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Capellini with Shrimp, Peppers, and Salami

Time:20 mins
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