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Explore 827 recipes, 44 articles, 3 galleries, 319 videos, and more

Lemon Meringue Semifreddi

Ingredients
  • 7 large eggs, 3 whole, 4 separated
  • 1 cup plus 2 tablespoons finely ground graham cracker crumbs (12 crackers)
  • Basic Italian Meringue
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1 1/4 cups sugar
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse salt
  • 1/2 cup fresh lemon juice (from about 3 lemons)
  • 1/4 teaspoon coarse salt
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 1/2 tablespoons light corn syrup
  • 1/4 cup water
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Farfalle with Salmon, Mint, and Peas

Time:30 mins
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Garganelli with Pork Ragu

Ingredients
  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving
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Green Beans with Caramelized Shallots

Time:20 mins
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Lemony Pasta with Wilted Arugula

Time:20 mins
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Corn Relish

Other Ideas:
Corn, Food gifts, Relishes
Ingredients
  • 2 1/2 cups apple-cider, or distilled white vinegar
  • 1 1/4 cups sugar
  • 4 teaspoons coarse salt
  • 1 1/2 teaspoons mustard seed
  • 1 teaspoon fresh thyme, leaves
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 to 3 bay leaves (optional)
  • 8 to 10 black peppercorns (optional)
  • 1 to 2 pieces whole allspice (optional)
  • Kernels from 10 ears corn (about 8 cups)
  • 2 small red bell peppers, stemmed, seeded, and cut into 1/4-inch dice
  • 2 small white onions, thinly sliced
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Pumpkin Ravioli with Sage Brown Butter

Ingredients
  • 1 3-pound sugar pumpkin, or butternut squash
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons light-brown sugar
  • 1 large egg
  • 1/4 cup Locatelli cheese
  • 3 large or 6 small amaretti cookies, crushed
  • 2 tablespoons ricotta cheese
  • 1 teaspoon shallots, chopped
  • Pinch of nutmeg
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds store-bought fresh pasta sheets
  • 1 tablespoon semolina flour
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon freshly chopped sage leaves
  • 2 tablespoons balsamic vinegar
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Mushroom Pierogi

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Chicken with Cranberry Sauce

Time:40 mins
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Eric's Sauteed Shad Roe with Bacon-Butter Sauce and Frisee

Ingredients
  • 4 slices bacon (preferably double-smoked), cut crosswise into 1/8-inch-thick slices
  • 1/2 cup Homemade Chicken Stock
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • Fine sea salt and freshly ground white pepper
  • 1 pair shad roe (preferably jumbo)
  • Wondra flour, for dusting
  • 2 tablespoons grapeseed oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 head frisee
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