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Explore 829 recipes, 44 articles, 3 galleries, 319 videos, and more

Sesame Noodles

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Artichoke and Spinach Dip

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Poached Egg with Rice and Edamame

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Mixed Berry Jam

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Matzo Toffee

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Roasted Leg of Lamb for Easter

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Plain Custard Base

Other Ideas:
Cream, Egg yolks
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Rhubarb Tart with Lemon-Yogurt Mousse

Ingredients
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for parchment
  • 1 teaspoon unflavored gelatin
  • 1/3 cup water
  • 1 tablespoon cold water
  • 3/4 cup coarse yellow cornmeal
  • 1 cup brandy
  • 3/4 cup plus 1 tablespoon heavy cream
  • 2 tablespoons granulated sugar
  • 1 cinnamon stick
  • 3 tablespoons light-brown sugar
  • 1 teaspoon finely grated lemon zest
  • 7 whole black peppercorns
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups whole plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Pinch of coarse salt
  • 2 large egg yolks
  • Pinch of coarse salt
  • 3 tablespoons water
  • 1 1/2 pounds rhubarb, halved lengthwise and cut into 1 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
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Tortellini with Lemon and Brussels Sprouts

Time:25 mins
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