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Explore 135 recipes, 3 articles, 57 videos, and more

Tomato Confit

Other Ideas:
Tomatoes
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Spinach Cream Soup

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Roasting Brussels Sprouts

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Asparagus Custard Tart

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Coarse salt
  • 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
  • 2 teaspoons extra-virgin olive oil
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
  • 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)
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Fava Bean and Pecorino Salad

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Summer Platter Salad

Ingredients
  • 1 shallot, minced (about 1/4 cup)
  • 6 small tomatoes, halved crosswise
  • 1/2 teaspoon coarse salt
  • 4 crookneck squashes, halved lengthwise
  • 1/4 cup sherry vinegar
  • 2 bunches baby beets (about 1/2 pound total), trimmed with 1/2-inch stems left intact
  • 1 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 1/2 pound sugar snap peas
  • 4 new potatoes, cut crosswise into 1/2-inch-thick slices
  • 1 cup canned drained black-eyed peas, rinsed
  • 1 English cucumber, thinly sliced on the diagonal (about 4 cups)
  • 1 red onion, halved and thinly sliced (about 1 cup)
  • 2 bunches or 2 pints red and yellow cherry tomatoes
  • Coarse salt and freshly ground pepper, to taste
  • 1 bunch fresh basil, for garnish
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Sugared Walnuts

Other Ideas:
Make-ahead, Walnuts
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Chilled Yogurt-Spinach Soup with Shrimp

Ingredients
  • 1 1/2 cucumbers (about 1 pound), peeled, seeded, and cut into 1-inch pieces
  • 2 containers (7 ounces each) plain low-fat Greek yogurt (2 percent)
  • 1 3/4 cups low-sodium store-bought chicken broth
  • 2 scallions (white and pale-green parts cut crosswise into 1/2-inch pieces, dark-green parts julienned)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 ounces baby spinach
  • 1 tablespoon finely chopped plus 1 teaspoon red onion
  • 1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
  • 1 pound rock shrimp, rinsed well
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Radicchio Slaw with Green Beans and Cauliflower

Ingredients
  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 6 ounces green beans, trimmed
  • 1 small head radicchio, cored and thinly sliced
  • 4 anchovy fillets
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/2 teaspoon Dijon mustard
  • 3 cloves Roasted Garlic
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving
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