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Explore 135 recipes, 3 articles, 58 videos, and more

Cucumber and Mint Salad with Toasted Pitas

Time:25 mins
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Pistou

Other Ideas:
Garlic, Pesto, Snow-pea shoots
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Wacky Mac Pasta Salad

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 bunch medium asparagus, trimmed
  • 1 pound Wacky Mac spiral pasta
  • 1 bunch watercress (about 3 cups)
  • 3/4 pound red and yellow cherry tomatoes, halved
  • Zest of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1 cup feta cheese, crumbled
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Green Herb Coulis

Other Ideas:
Chives, Dill, Parsley, Tarragon
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Pickled Beets and Breakfast Radish Salad

Ingredients
  • 1 cup rice-wine vinegar
  • 1/2 cup superfine sugar
  • 8 small (2-inch) beets
  • 8 ounces pitted Ligurian olives
  • 1 1/2 cups extra-virgin olive oil
  • 4 slices sourdough bread (crusts removed)
  • Sea salt
  • 64 very small radishes, such as French breakfast or cherry bell, trimmed and quartered
  • 16 very small red pearl onions
  • 1/2 cup creme fraiche
  • 1 1/4 cups fresh goat cheese
  • 1/3 cup aged balsamic vinegar
  • 1 cup baby watercress
  • 1 cup micro herbs, preferably red-leaved, such as blood vein sorrel, red garnet, or bull's blood (beet leaves)
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Grilled-Bread Panzanella

Time:40 mins
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Soba Salad with Asparagus and Shrimp

Time:40 mins
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Green Beans with Tomatoes, Olives, and Eggs

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Asparagus, Artichoke, and Fava Bean Salad

Ingredients
  • 1/3 cup low-fat buttermilk
  • 2 lemons
  • 3 medium artichokes
  • 1/3 cup extra-virgin olive oil
  • 1 scallion, green part only
  • 3 cups whole milk
  • 5 cups water, plus more for bowl and pan
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound each white and green asparagus, cut into 5-inch spears, trimmed and peeled
  • 1 teaspoon finely grated lemon zest
  • 2 cups dry white wine
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds fresh fava bean pods, shelled (about 2 cups)
  • 1/2 cup fresh mint
  • 3 ounces ricotta salata cheese, crumbled (3/4 cup)
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Asparagus Vinaigrette

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