No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blanch

Explore 135 recipes, 3 articles, 58 videos, and more

Melon Dessert Soup

expand

How To Make A Simple Garlic Hummus

expand

Chilled Spanish-Style Tomato Soup

Time:1 hour 25 mins
Other Ideas:
Almonds, Cold soup, Tomatoes
Ingredients
  • 2 1/2 pounds tomatoes
  • 1 small clove garlic, smashed
  • 3 slices white sandwich bread, torn into 2-inch pieces
  • 1/3 cup blanched almonds, toasted
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Assorted accompaniments, such as chopped hard-cooked eggs, tuna in olive oil, sliced ham or prosciutto, Spanish olives, Marcona almonds, manchego cheese, and crackers
expand

Retro Mai Tai Cocktail and Remaki Appetizer

expand

Spiced Pumpkin Mash with Virginia Willis

expand

Avocado, Beet, Pea and Cucumber Salad

expand

Duck Confit Salad with Beets, Carrots and Radishes

expand

Vegetable Side Dishes Perfect For Turkey Dinners

expand

Roasted Vegetables

Ingredients
  • 8-10 Brussels sprouts, (about 8 ounces)
  • 8 cipollini onions, (about 4 ounces)
  • 1 carrot, peeled, halved lengthwise, and cut into 1-inch pieces
  • 1 parsnip, peeled, halved lengthwise, and cut into 1-inch pieces
  • 1 medium turnip, peeled, trimmed, cut into 1-inch pieces
  • 2 medium red potatoes (about 12 ounces), cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped parsley
  • 1 tablespoon fresh chervil sprigs
  • 1 tablespoon fresh thyme leaves
expand

advertisement

advertisement

advertisement

advertisement