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Grill

Explore 522 recipes, 53 articles, 40 galleries, 248 videos, and more

Chili-Lime Pork with Corn Salad

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Tequila Grilled Shrimp

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Grilled Grass-Fed Beef Skewers with Zucchini and Mint

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Beef, Mint
This protein-packed entree of grilled grass-fed sirloin steak and tender, slightly charred zucchini spears is a great reason to grill this summer. Sirloin steak is cut from the back of the steer, which is lean and moderately tender. It’s one of the most inexpensive of the prime cuts of beef and is typically a thinner steak that cooks in just minutes. Get ready for these juicy beef skewers to steal the spotlight at your next BBQ!
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Spicy-Sweet Glazed Shrimp

Time:20 mins
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Pork Medallions with Blackberry Chutney

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How to Grill Vegetables

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Backyard Jerk Chicken

Time:1 hour
Ingredients
  • 1 Scotch bonnet or habanero chile, stemmed
  • 1 bunch scallions, cut into pieces
  • 2 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons dried thyme
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon ground allspice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil, plus more for grill
  • 3 1/2 to 4 pounds chicken pieces
  • Salt and pepper
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Steak and Mushroom Pie, Part 1

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