Don't get stuck in the same old dinnertime routine. Spice it up with a tangy citrus and tequila marinade for grilled shrimp. Grill them and toss on a salad of crunchy romaine lettuce for a surefire hit at dinnertime.
This protein-packed entree of grilled grass-fed sirloin steak and tender, slightly charred zucchini spears is a great reason to grill this summer. Sirloin steak is cut from the back of the steer, which is lean and moderately tender. It’s one of the most inexpensive of the prime cuts of beef and is typically a thinner steak that cooks in just minutes. Get ready for these juicy beef skewers to steal the spotlight at your next BBQ!