With its rich, nutty flavor, brown butter makes everything from pastas and vegetables to cakes and cookies taste better. While it's easy to make, it can go from perfectly browned to burnt in no time at all. But there is a way to fix it using a coffee filter.
Has this ever happened to you? One minute you’re happily whipping cream -- it’s soft and billowy -- and in a split second, it’s grainy and curdled. Don’t panic! There’s no need to throw it out and start all over again. The good news is that there is a simple way to fix it by adding a bit of heavy cream and re-whipping it.