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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Savory Tomato Tart, Part 2

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Yellow Cake with Orange Curd

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Mini Chocolate Coconut Cakes: Snowball Cakes

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Kielbasa with Onions and Smoked Pork Loin

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Savory Mushroom Bread Pudding

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Aunt Flora's Soul Veggie Cobbler, Part 2

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Simple Healthy Fruit and Nut Bars

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Fudgy Chocolate Brownies

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Rhubarb Crumb Bars

Time:1 hour 25 mins
Ingredients
  • 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
  • 1/2 pound rhubarb, cut into 1/2-inch pieces
  • 1 tablespoon light-brown sugar
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
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Fresh Coconut Cupcakes with Seven-Minute Frosting

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