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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Easy Peanut Butter Cookies

Other Ideas:
Cookies, Dessert, Peanut butter
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Baked Sweet Potatoes

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Vanilla Dusty Ol' Okie-Rose Cake

Ingredients
  • Nonstick cooking spray
  • 1 cup finely chopped fresh strawberries (or thawed frozen strawberries)
  • 1 cup strawberry preserves, chopped
  • 1/2 cup cream cheese, room temperature
  • 4 ounces white chocolate, melted
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 3/4 cups cake flour (not self-rising)
  • 1/2 cup corn flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 3 ounces strawberry-cream tequila (optional)
  • 1/3 cup confectioners' sugar
  • 1 vanilla bean, split and scraped
  • Organic rose petals, for garnish (optional)
  • Red sanding sugar or sprinkles, for garnish (optional)
  • Sweetened whipped cream, for serving
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Mac and Cheese

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Mrs. Kostyra's Mac and Cheese

Ingredients
  • 1 1/2 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • 3 cups milk
  • 4 tablespoons tomato paste
  • 1 teaspoon coarse salt, plus more for water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 3 cups grated white cheddar cheese
  • 1 cup grated Swiss cheese
  • 1 pound elbow macaroni
  • Sour cream, for serving
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Gluten-Free Mac and Cheese

Ingredients
  • 3 tablespoons unsalted butter, plus more for dish
  • 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed
  • 1 ounce Parmesan, grated (1/4 cup)
  • 1 small yellow onion, diced small
  • 2 tablespoons potato starch
  • 2 cups whole milk, warmed
  • 3/4 pound cheddar, shredded (3 cups)
  • 1 teaspoon Dijon mustard
  • 3/4 pound gluten-free penne, cooked until al dente and drained
  • unsalted butter
  • Coarse salt and ground pepper
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Emeril's Seafood Mac and Cheese

Time:55 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 6 tablespoons butter
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 3 cups whole milk
  • 1/8 teaspoon ground nutmeg
  • 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
  • 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon Emeril's Creole Seasoning
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Mediterranean Macaroni and Cheese

Time:45 mins
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Lighter Macaroni and Cheese

Ingredients
  • 6 small vine-ripened tomatoes (3-inch) cut into 24 1/4-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons fresh thyme leaves, plus sprigs for sprinkling
  • Coarse salt and freshly ground pepper
  • 5 slices white sandwich bread, with crust
  • 2 tablespoons unsalted butter
  • 1 pound elbow macaroni
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 5 tablespoons all-purpose flour
  • Pinch of freshly grated nutmeg
  • Pinch of cayenne pepper
  • 2 cups low-fat (1 percent) milk
  • 8 ounces (about 2 1/4 cups) extra-sharp cheddar cheese, grated
  • 1 ounce (about 1/2 cup) Parmesan cheese, freshly grated
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Laura's Crumb-Topped Macaroni and Cheese

Ingredients
  • Coarse salt
  • 1 pound cavatappi pasta
  • 4 slices day-old oat or whole-wheat bread
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound pancetta, cut into 1/4-inch dice
  • 5 ounces (10 tablespoons) unsalted butter
  • 3 1/2 cups whole milk
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 pound mozzarella cheese, grated (2 cups)
  • 1/2 pound mild white cheddar cheese, grated (3 cups)
  • 1/2 pound Gruyere cheese, grated (3 cups)
  • 1/2 pound fontina cheese, grated (2 cups)
  • 3/4 teaspoon freshly grated nutmeg (do not use preground)
  • Freshly ground pepper
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