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Bake

Explore 3088 recipes, 4 projects, 65 articles, 28 galleries, 1074 videos, and more

Coconut Macaroon Tartlets

Ingredients
  • 1 1/2 cups shredded unsweetened coconut
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate, finely chopped
  • 1 vanilla bean, halved lengthwise
  • 2 large egg whites
  • 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
  • 1/4 cup toasted shaved coconut, for garnish
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
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Milk Chocolate Cake with Nutella Whipped Cream

Ingredients
  • 1/2 cup salted butter, room temperature, plus more for baking pan
  • 2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon dried espresso powder or 2 teaspoons instant coffee
  • 3/4 cup packed dark-brown sugar
  • 2 large eggs, room temperature
  • 8 ounces milk chocolate, melted
  • Nutella Whipped Cream, for serving
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Marionberry Pie

Time:4 hours 35 mins
Other Ideas:
Blackberries, Dessert
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Spiced Pumpkin Mash

Ingredients
  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
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Mashed Potato Souffle

Ingredients
  • 4 tablespoons unsalted butter, plus more for baking dish
  • 5 pounds russet potatoes, peeled and halved crosswise
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese, room temperature
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater
  • 3 tablespoons fresh chopped chives
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Olive and Cheese Loaf

Ingredients
  • 3 cups bread flour, plus more for work surface
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon instant or active-dry yeast
  • 1 3/4 cups 1/2-inch cubes aged Gruyere cheese
  • 1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives
  • 1 1/2 cups cool water (55 to 65 degrees), plus more as needed
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Old School Meatloaf

Ingredients
  • 1/2 cup ketchup
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 teaspoon sambal oelek
  • 2 pounds ground beef chuck
  • 1/4 cup sweet relish
  • 1/4 cup shaved onion
  • 1 shaved carrot (1/2 cup)
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
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Bourbon Bread Pudding

Ingredients
  • 4 tablespoons unsalted butter
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for baking dish
  • 1 1/2 pound ciabatta, brioche, or challah, cut into 1 1/2-inch cubes (9 cups)
  • 2 tablespoons bourbon
  • 4 cups half-and-half
  • 1 cup confectioners' sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
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Lemon-Meringue Tartlets

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Peach Raspberry Galette

Time:3 hours
Ingredients
  • 1 disk Galette Dough
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 2 1/2 pounds peaches (about 5), halved, pitted, and cut into 1/2-inch wedges
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 6 ounces raspberries
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1/4 cup sliced almonds
  • 1 1/2 tablespoons coarse sanding sugar
  • 1 cup plain yogurt
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