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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Pain au Chocolat

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Date Muffins

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Passion Fruit Cheesecake Tart

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Overstuffed Twice-Baked Potatoes

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Almond Croissants

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Strawberry Rhubarb Pie with Ginger Crumb Topping

Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
  • 2/3 cup all-purpose flour
  • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 1/2 cups hulled and halved strawberries, quartered if very large
  • 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup granulated sugar
  • 2/3 cup packed light or dark-brown sugar
  • 1/2 teaspoon sugar
  • 3 tablespoons packed dark or light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 tablespoons ice-cold water, plus more as needed
  • 1/8 teaspoon coarse salt
  • 1 1/2 teaspoons apple-cider vinegar
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Chicken and Black Bean Nachos

Ingredients
  • 2 tablespoons safflower oil
  • 1 small white onion, chopped
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 12 ounces tortilla chips
  • 2 cups poached, shredded chicken
  • 10 ounces Monterey Jack cheese, shredded
  • 16 ounces salsa
  • 1 avocado, coarsely chopped
  • Thinly sliced jalapeno, for garnish
  • Sour cream, for garnish
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Pioneer Vinegar Pie

Time:3 hours 25 mins
Ingredients
  • Test-Kitchen Piecrust
  • 2 tablespoons all-purpose flour, plus more for surface
  • 2 tablespoons unsalted butter
  • 1/2 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/6 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cider vinegar
  • 1 cup plus 1 teaspoon water, divided
  • 3 large eggs, divided
  • 1 tablespoon turbinado sugar or sanding sugar
  • Vanilla ice cream, for serving
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Elli's Spanakopita

Ingredients
  • 1/2 cup olive oil
  • 1/2 cup finely chopped fresh dill
  • 6 scallions, finely chopped
  • 2 small leeks, finely chopped
  • 3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid
  • Coarse salt and freshly ground black pepper
  • 12 to 16 ounces whole-milk ricotta cheese
  • 6 ounces feta cheese, crumbled
  • 1/4 cup freshly grated Parmesan cheese
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 package 12-by-17-inch sheets phyllo, such as Apollo #4
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Easy Peanut Butter Cookies

Other Ideas:
Cookies, Dessert, Peanut butter
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