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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Buttermilk Cream Tart with Apple Roses

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Panko-Crusted Fish Sticks with Herb Dipping Sauce

Time:35 mins
Ingredients
  • 1 large egg, lightly beaten
  • coarse salt and ground pepper
  • 2 cups panko
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons olive oil
  • 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above)
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 2 teaspoons prepared white horseradish
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Baked Ravioli

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons dried thyme, or oregano
  • 1 can (28 ounces) whole tomatoes
  • 1 can (28 ounces) crushed tomatoes
  • 2 pounds store-bought frozen ravioli
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
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Flan Patissier with Prunes

Other Ideas:
Custards, Dessert, Eggs, French
Ingredients
  • 2 cups all-purpose flour, sifted, plus more for work surface
  • 5 large egg yolks
  • 1 teaspoon coarse salt
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, cubed and chilled
  • 1 1/2 cups sugar
  • 1/4 cup ice water
  • 2 vanilla beans, split and scraped
  • Canola oil
  • 3/4 cup custard powder
  • 1 large egg, lightly beaten
  • 1/2 cup cornstarch
  • 6 cups whole milk
  • 20 medium French prunes, pitted and quartered
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Teriyaki-Glazed Wings

Ingredients
  • 2 carrots, peeled and cut into sticks
  • 2/3 cup low-sodium soy sauce
  • 1-1/3 cup sake or dry white wine
  • 1/2 daikon radish, peeled and sliced
  • 1/4 cup mirin
  • 1/2 English cucumber, cut into spears
  • 1 (1-inch) piece fresh ginger, minced (2 tablespoons)
  • 2 cloves garlic, minced (2 tablespoons)
  • 2 tablespoons granulated sugar
  • 2 pounds chicken wings, whole
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon coarse salt
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Tarte Flambee

Ingredients
  • 1 teaspoon creme fraiche
  • 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon active-dry yeast
  • Thyme leaves
  • 2 large yellow onions, julienned
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground black pepper
  • 1/2 cup plus 2 tablespoons warm water
  • 1/2 cup creme fraiche
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground coriander
  • Olive oil, for bowl
  • 2 1/2 ounces Comte cheese, finely grated
  • 1 tablespoon packed fresh thyme leaves, plus more for garnish
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Sally Lunn

Other Ideas:
Butter, Eggs, Sugar, Yeast breads
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Plum Blackberry Galette

Time:3 hours
Ingredients
  • 1 disk Galette Dough
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 2 pounds mixed plums (about 8), halved, pitted, and cut into 1/2-inch wedges if large
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 6 ounces blackberries
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons coarse sanding sugar
  • 1 cup plain yogurt
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Steamed Lemon Pudding Cakes

Ingredients
  • Nonstick cooking spray
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs, separated
  • 2 tablespoons unsalted butter, room temperature
  • 1 cup skim milk
  • 5 tablespoons freshly squeezed lemon juice, plus 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon salt
  • Seasonal berries, for serving (optional)
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Butternut Squash Pizza with Hazelnut Dough

Time:30 mins
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