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Bake

Explore 3085 recipes, 4 projects, 65 articles, 28 galleries, 1067 videos, and more

Rustic Meyer Lemon Tart

Time:2 hours 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs plus 3 large egg yolks
  • 2 tablespoons sugar
  • Salt
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon finely grated Meyer lemon zest
  • 1/4 teaspoon cornstarch
  • 1 stick cold unsalted butter, cut into pieces
  • 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, cut into small pieces
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Almond-Grape Tea Cake

Time:1 hour 20 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup sugar
  • 3 large eggs
  • 1 1/2 cups slivered almonds (1/2 pound)
  • 1/4 teaspoon fine salt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons finely grated lemon zest
  • 18 grapes, halved crosswise
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Cranberry Clafouti

Time:1 hour 5 mins
Ingredients
  • 1 tablespoon unsalted butter, room temperature, for dish
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 cup chilled heavy cream
  • 3/4 cup whole milk
  • 2 teaspoons finely grated orange zest
  • 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped
  • Confectioners' sugar, for garnish
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Jalapeno Macaroni and Cheese

Time:40 mins
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Mushroom, Cheddar, and Toast Frittata

Time:40 mins
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Skillet Spinach Pie

Time:55 mins
Ingredients
  • 1/2 stick unsalted butter
  • 1 small yellow onion, chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup whole-milk ricotta
  • 3 large eggs
  • 1/4 cup crumbled feta
  • 2 tablespoons chopped fresh dill
  • Coarse salt and pepper
  • 4 sheets frozen phyllo dough, thawed
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Skillet Chicken with Apricots and Capers

Time:55 mins
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Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
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Pumpkin, Sage, and Browned-Butter Cakes

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pans
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus whole leaves for garnish (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (not pumpkin pie filling)
  • 1 cup packed light brown sugar
  • 2 large eggs
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Pumpkin, Sage, and Browned-Butter Quick Breads

Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (from one 15-ounce can)
  • 1 cup packed light-brown sugar
  • 2 large eggs
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