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Explore 3091 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Flame Tuiles

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Rhubarb Upside-Down Crumb Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/4 inch thick
  • 1 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup sugar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup sour cream
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Smoked Oyster and Bacon Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup packed drained smoked oysters (from three 3-ounce cans)
  • 1 cup crumbled cooked bacon (from about 8 slices)
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons sherry vinegar
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Pear and Chocolate Brioche Bread Pudding

Time:1 hour 30 mins
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally
  • 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon sanding or other coarse sugar
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Pistachio Brown-Butter Cake with Concord Grapes

Other Ideas:
Cakes, Dessert, Grapes, Pistachios
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
  • 2 3/4 cups confectioners' sugar
  • 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon coarse salt
  • 7 large egg whites (3/4 cup plus 2 tablespoons)
  • 1 heaping cup halved, seeded Concord grapes
  • 2 tablespoons Demerara sugar
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Baked Manicotti

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/4 pound manicotti pasta
  • 1 3/4 cups fresh spinach (1/2 pound), trimmed
  • 1 heaping cup ricotta
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 2 large egg yolks
  • Freshly grated nutmeg
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup plus 3 tablespoons whole milk
  • 3/4 cup Medium Tomato Sauce
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Libby's Famous Pumpkin Pie

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John Legend's Macaroni and Cheese

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
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Strawberry Cream Cake

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs plus 2 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1 pound strawberries, hulled and thinly sliced
  • 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
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