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Bake

Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Versatile Vanilla Cake

Time:45 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 cup low-fat buttermilk
  • Whipped Frosting
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Bacon Macaroni and Cheese

Time:40 mins
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Hot Spinach Dip

Time:1 hour
Ingredients
  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cup shredded mozzarella
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
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Chocolate Cupcakes

Time:1 hour
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Baked-Eggplant Parmesan

Time:1 hour 30 mins
Ingredients
  • Olive oil, for baking sheets
  • 2 large eggs
  • 3/4 cup plain dry breadcrumbs
  • 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Coarse salt and ground pepper
  • 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
  • 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce
  • 1 1/2 cups shredded mozzarella
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World's Best Mac and Cheese

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Bacon, Egg, and Toast Cups

Time:35 mins
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Stenciled Chocolate Cupcakes

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil, such as safflower
  • 1 tablespoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Tomato, Egg, and Prosciutto Tarts

Time:30 mins
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Rustic Meyer Lemon Tart

Time:2 hours 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs plus 3 large egg yolks
  • 2 tablespoons sugar
  • Salt
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon finely grated Meyer lemon zest
  • 1/4 teaspoon cornstarch
  • 1 stick cold unsalted butter, cut into pieces
  • 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, cut into small pieces
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