No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Strawberry Cream Cake

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs plus 2 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1 pound strawberries, hulled and thinly sliced
  • 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
expand
expand

Meyer Lemon Raspberry Cupcakes, 1

expand

Roasted Butternut Squash Lasagna

Time:4 hours 30 mins
Ingredients
  • Homemade Pasta
  • 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 6 cups whole milk
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed
  • 1/2 cup finely crushed amaretti cookies, plus more if needed
  • 1/4 cup finely chopped fresh sage, plus more if needed
  • 1/4 teaspoon freshly grated nutmeg, plus more if needed
expand

Peanut Butter Cookies

Time:45 mins
expand

Glazed Lemon Cookies

Time:45 mins
expand

Soy-Glazed Salmon

Time:30 mins
expand

Angel Food Cake

Time:1 hour 10 mins
expand

Strawberry Cake

Other Ideas:
Cakes, Dessert, Strawberries
expand

Asparagus, Leek, and Gruyere Quiche

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon butter
  • 1 leek (white and light green parts only), halved and thinly sliced, then well washed
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
  • 4 large eggs
  • 1 1/4 cups half-and-half
  • Ground nutmeg
  • Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
  • 1 cup shredded Gruyere cheese (4 ounces)
expand

advertisement

advertisement

advertisement

advertisement