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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Salted-Caramel Six-Layer Chocolate Cake

Time:3 hours 20 mins
Ingredients
  • 1/4 cup plus 2 tablespoons Dutch-process cocoa powder
  • 4 cups granulated sugar
  • Unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup light corn syrup
  • 2 sticks unsalted butter, room temperature
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 3 cups granulated sugar
  • Coarse salt
  • 1 1/2 cups unsweetened Dutch-process cocoa powder
  • Coarse salt
  • 1 tablepoon baking soda
  • 1 pound semisweet chocolate, chopped, melted, and cooled
  • 2 sticks cold unsalted butter, cut into tablespoons
  • Garnish: flaked sea salt, such as Maldon
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 4 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
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"Jamaretti" Cookies

Time:45 mins
Ingredients
  • 2 1/4 cups flour (spooned and leveled), plus more for work surface
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup almond paste
  • 3/4 cup sugar
  • 1 stick unsalted butter, room temperature
  • 2 large eggs
  • 1/2 cup jam (apricot, blackberry, or raspberry)
  • 1 cup confectioners' sugar
  • 4 teaspoons whole milk
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Martha Stewart Gives Helpful Tips and Tricks

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Peach Fried Pies With A Cinnamon Crust Recipe

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Spinach and Gruyere Quiches Recipes

Time:1 hour 30 mins
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Vegetable Lasagna Recipe

Time:1 hour 20 mins
Ingredients
  • 4 cups (32 ounces) whole-milk ricotta cheese
  • 2 large eggs
  • Salt and fresh ground pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
  • 6 cups store-bought or homemade tomato sauce
  • 12 no-boil lasagna noodles (8 ounces)
  • 1 pound fontina cheese (4 cups), shredded
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Chicken Enchiladas Recipe

Time:50 mins
Ingredients
  • 8 corn tortillas, 6 inches each
  • 1 tablespoon canola oil
  • 12 ounces shredded cooked chicken, skin removed
  • 1 small onion, finely chopped
  • 12 ounces shredded Monterey Jack cheese (4 loosely packed cups)
  • 1 clove garlic, minced
  • 2 tablespoons pickled jalapenos, minced (optional)
  • 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired)
  • Sour cream, for serving (optional)
  • 1/4 teaspoon chili powder
  • Fresh cilantro leaves, for serving (optional)
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1 teaspoon fresh lime juice
  • Coarse salt and freshly ground pepper
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Baked Fish and Chips

Time:50 mins
Ingredients
  • 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups panko
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips
  • Lemon and cucumber wedges, malt vinegar, ketchup, and flaky sea salt, such as Maldon, for serving (optional)
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Scalloped Potatoes Recipe

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