No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Tres Leches Cake Recipe

Time:50 mins
Ingredients
  • 1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 5 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup whole milk
  • 2 cups heavy cream
  • 5 cups fresh fruit (optional), such as oranges or berries, for serving
expand

Snickerdoodles

Other Ideas:
Dessert, Rolled cookies
Ingredients
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup solid vegetable shortening
  • 1 3/4 cups sugar, plus more if needed
  • 2 tablespoons ground cinnamon, plus more if needed
  • 2 large eggs
expand

Angel Biscuits

Time:35 mins
Ingredients
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1/4 cup warm water (100 degrees to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 2 sticks cold unsalted butter, cut into small pieces, plus 1/2 stick butter, melted and cooled, for brushing
  • 2 cups buttermilk
expand

Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
Ingredients
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts
expand

Pretzel-Shortbread Bars

Time:2 hours
expand

Bruleed Pumpkin Pie

Time:17 hours
Ingredients
  • 3 cups whole milk
  • 1 cinnamon stick
  • 1 vanilla bean, seeds scraped
  • 10 whole black peppercorns
  • 4 whole cloves
  • 1 2-inch piece fresh ginger, peeled and halved
  • 2 large eggs
  • 1 can (15 ounces) pure pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • Pumpkin-Seed Piecrust, prebaked
  • 1/4 cup superfine sugar (optional)
expand

Old-Fashioned Apple Pie

Ingredients
  • 5 tablespoons all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
  • 3 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
  • Sanding sugar, for sprinkling
expand

Duchess Potatoes

Time:1 hour 15 mins
expand

Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
expand

Almond-Orange Shortbread

Time:1 hour 30 mins
expand

advertisement

advertisement

advertisement

advertisement