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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Almond-Orange Shortbread

Time:1 hour 30 mins
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Baked Pasta with Chicken Sausage

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup vodka (optional)
  • 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1 pound rigatoni
  • 10 ounces baby spinach
  • 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
  • 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
  • 1/4 cup grated Parmesan cheese
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Cherry-Pecan Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup packed dried tart cherries
  • 1 cup roughly chopped toasted pecans
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon crushed fennel seed
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Lighter Chicken Enchiladas Recipe

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
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Creme Caramel

Time:1 hour
Other Ideas:
Custards, Dessert, Desserts, French
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Chewy Gingerbread Cookies

Ingredients
  • 3 cups plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 2 tablespoons finely grated, peeled fresh ginger
  • 1/2 cup unsulfured molasses
  • 2 teaspoons baking soda dissolved in 1 tablespoon boiling water
  • 1/3 cup granulated sugar
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Aran Goyoaga's Cranberry and Quinoa Scones

Other Ideas:
Cranberries, Quinoa, Scones
Ingredients
  • 10 tablespoons unsalted butter, frozen
  • 1/2 cup unsweetened coconut milk, chilled
  • 1 teaspoon lemon juice
  • 1 cup fresh cranberries
  • 1 cup superfine brown rice flour
  • 1 cup quinoa flakes, plus more for topping
  • 1/3 cup quinoa flour
  • 1/3 cup tapioca starch
  • 1/3 cup natural cane sugar, plus more for topping
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • Zest of 1 orange
  • 2 large eggs
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Chorizo-Almond Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 4 ounces dried chorizo, cut into thin half-moons
  • 1 cup roughly chopped toasted almonds
  • 2 tablespoons chopped fresh oregano leaves
  • 1 tablespoon finely grated lemon zest
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Walnut-Herb Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup golden raisins
  • 1 cup roughly chopped toasted walnuts
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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