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Bake

Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Chicken Enchiladas Recipe

Time:50 mins
Ingredients
  • 8 corn tortillas, 6 inches each
  • 1 tablespoon canola oil
  • 12 ounces shredded cooked chicken, skin removed
  • 1 small onion, finely chopped
  • 12 ounces shredded Monterey Jack cheese (4 loosely packed cups)
  • 1 clove garlic, minced
  • 2 tablespoons pickled jalapenos, minced (optional)
  • 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired)
  • Sour cream, for serving (optional)
  • 1/4 teaspoon chili powder
  • Fresh cilantro leaves, for serving (optional)
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1 teaspoon fresh lime juice
  • Coarse salt and freshly ground pepper
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Baked Fish and Chips

Time:50 mins
Ingredients
  • 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups panko
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips
  • Lemon and cucumber wedges, malt vinegar, ketchup, and flaky sea salt, such as Maldon, for serving (optional)
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Scalloped Potatoes Recipe

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Cinnamon Streusel Coffee Cake Recipe

Time:1 hour 55 mins
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 2 tablespoons whole milk
  • 1 cup packed light-brown sugar
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • Coarse salt
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • Coarse salt
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped toasted pecans
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup sour cream
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Swedish Meatballs Recipe

Time:40 mins
Ingredients
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 3 cups panko (Japanese breadcrumbs)
  • 1 1/2 cups whole milk
  • 2 large eggs, lightly beaten
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 teaspoon ground allspice
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups canned reduced-sodium beef broth
  • Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
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Tres Leches Cake Recipe

Time:50 mins
Ingredients
  • 1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 5 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup whole milk
  • 2 cups heavy cream
  • 5 cups fresh fruit (optional), such as oranges or berries, for serving
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Snickerdoodles

Other Ideas:
Dessert, Rolled cookies
Ingredients
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup solid vegetable shortening
  • 1 3/4 cups sugar, plus more if needed
  • 2 tablespoons ground cinnamon, plus more if needed
  • 2 large eggs
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Angel Biscuits

Time:35 mins
Ingredients
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1/4 cup warm water (100 degrees to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 2 sticks cold unsalted butter, cut into small pieces, plus 1/2 stick butter, melted and cooled, for brushing
  • 2 cups buttermilk
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Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
Ingredients
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts
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