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Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Shepherd's Pie

Ingredients
  • 1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 3 parsnips (6 ounces), peeled and cut into 1/2-inch pieces
  • 3 celery stalks, finely chopped
  • 1 cup plain fat-free yogurt
  • 2 medium carrots, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 garlic cloves, minced
  • 2 pounds lean ground turkey
  • Coarse salt and freshly ground pepper
  • 1 tablespoon fresh thyme
  • 3/4 teaspoon chipotle or regular chili powder
  • 2 tablespoons plus 1 1/2 teaspoons cornstarch
  • 6 ounces frozen peas (about 1 1/2 cups)
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Peach Raspberry Slump

Ingredients
  • 3 cups sliced peaches (about 5)
  • 3/4 cup raspberries
  • 2 tablespoons light brown sugar
  • 4 1/2 tablespoons plus 1/2 teaspoon granulated sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of kosher salt
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 1/2 tablespoons plain nonfat yogurt
  • 2 tablespoons skim milk
  • 1/4 teaspoon pure vanilla extract
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Sweet Potato with Kale and Ricotta

Time:1 hour
Ingredients
  • 4 medium sweet potatoes (8 to 10 ounces each), pricked all over with a fork
  • 2 tablespoons olive oil
  • 2 garlic cloves, thinly sliced crosswise
  • 1 bunch kale (about 1 1/4 pounds), thick stems removed, leaves torn into large pieces and washed with water left clinging
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons balsamic vinegar
  • 1/2 teaspoon red-pepper flakes
  • 1 cup part-skim ricotta cheese
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Zucchini Pie

Ingredients
  • 2 teaspoons olive oil
  • 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
  • 1/2 cup freshly chopped dill
  • 1/4 cup freshly chopped flat-leaf parsley
  • 5 large eggs plus 5 large egg whites, lightly beaten
  • 1 tomato, thinly sliced
  • 2 ounces low-fat feta cheese, crumbled
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Moussaka

Ingredients
  • 2 cups plain nonfat yogurt
  • 1 pound ground turkey
  • 1 yellow onion, cut into 1/4-inch dice
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coarse salt, plus more for eggplant
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • One 28-ounce can whole peeled tomatoes, coarsely chopped
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh oregano
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 medium eggplants (about 2 pounds)
  • 1/4 cup (1 ounce) grated Parmesan cheese
  • 1 large egg, plus 1 large egg white
  • Olive-oil, cooking spray
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Oat Bran-Applesauce Mini Muffins

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups unsweetened applesauce
  • 2 ounces dates, pitted and chopped (1/2 cup)
  • 1 cup wheat bran
  • 1/2 cup low-fat buttermilk
  • 1 large egg
  • 2 tablespoons honey
  • 3/4 teaspoon grated fresh ginger
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons ground flaxseed
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 cup plus 1 tablespoon old-fashioned oats
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Sweet Potato-Ginger Spoon Bread

Time:1 hour
Ingredients
  • Butter, for baking dish
  • 1/2 cup yellow cornmeal, plus more for pan
  • 2 small sweet potatoes (12 ounces), peeled and cut into 1-inch pieces
  • 1 1/2 cups low-fat milk (1%)
  • 2 large eggs, separated, plus 2 large egg whites
  • 2 tablespoons light-brown sugar
  • 1 tablespoon unsulfured molasses
  • 1 tablespoon grated, peeled fresh ginger
  • 1 teaspoon salt
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Red Pepper Triangles with Italian Relish

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Cornmeal Biscuits with Kiwi

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Blueberry-Cornmeal Muffins

Other Ideas:
Blueberries, Cornmeal, Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons finely grated orange zest
  • 1 1/4 cups low-fat buttermilk, plus about 2 tablespoons for tops
  • 2 large eggs, separated
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed
  • 2 1/2 teaspoons coarse sanding sugar (optional)
  • Nonstick cooking spray
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