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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Chicken Salad with Tomatoes and Cucumber

Ingredients
  • 1/2 cup plain low-fat yogurt
  • 2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks
  • 1/2 English cucumber (8 ounces), cut into 1-inch chunks
  • 2 teaspoons coarse salt
  • 2 boneless, skinless chicken breast halves (6 ounces each)
  • Freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced (1 1/2 teaspoons)
  • 4 whole-wheat pitas, halved crosswise
  • 1 small head romaine lettuce (1 pound), leaves separated and torn if large
  • 1/3 cup fresh mint
  • 1 tablespoon fresh oregano
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Pita Pizza

Ingredients
  • 1/4 teaspoon olive oil
  • 4 whole-wheat pita breads (each 7 1/2 inches)
  • Fresh Basil, thinly sliced
  • 1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
  • 1 small yellow onion, peeled and chopped into 1/4-inch dice
  • 2 cloves garlic, peeled and minced
  • 3 ounces mozzarella cheese, grated
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 bay leaf
  • One half 28-ounce can whole peeled tomatoes, roughly chopped
  • 1/4 cup tomato paste
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Pesto Pizzas

Time:20 mins
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Crawfish Imperial

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Easy French Macarons

Time:1 hour 35 mins
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Martha My Way: Chocolate-Covered Fudgy Brownies

With Valentine’s Day quickly approaching, I’ve been thinking about rich and delicious treats to ...
Other Ideas:
Brownies
With Valentine’s Day quickly approaching, I’ve been thinking about rich and delicious treats to make that can be easily shipped to friends and loved ones. I settled on a classic dessert with an added twist –– Martha’s favorite rich, fudgy brownies enrobed in melted chocolate and topped with a few festive details.
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Berry ''Pizza''

Time:25 mins
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Baked Cod with Olives

Time:35 mins
Ingredients
  • Unsalted butter, for baking dish
  • 1/2 cup pitted brine-cured Kalamata olives, drained and chopped
  • 2 teaspoons drained capers, rinsed and coarsely chopped
  • 2 anchovy fillets, rinsed, drained, and coarsely chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice, plus several thinly sliced lemon rounds, halved if large
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano, plus small leaves for garnish
  • 4 center-cut cod fillets (6 to 8 ounces and 1 inch thick each), skinned
  • Coarse salt and freshly ground pepper
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Stuffed Peppers with Mrs. Kostyra

Ingredients
  • 1/4 cup pine nuts
  • 4 small tomatoes, cored, seeded, and sliced 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 3/4 cup raisins
  • 1/2 cup freshly squeezed orange juice (from about 2 oranges)
  • 6 medium yellow bell peppers, plus 1 yellow pepper, cored, seeded and finely chopped
  • 2 cups water
  • 1 cup white rice
  • 4 tablespoons unsalted butter
  • 1 small white onion, finely chopped
  • 2 medium shallots, finely chopped
  • 3 sprigs fresh thyme, leaves removed and stems reserved
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 tablespoons coarsely chopped fresh chervil, plus 3 sprigs
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Rhubarb Cake Recipe

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