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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Herbed Pita Toast with Feta Cheese

Other Ideas:
Appetizers, Feta, Pita
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Sweet Soft Pretzels

Time:40 mins
Ingredients
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed
  • olive oil, for bowl and baking sheet
  • 3 tablespoons baking soda
  • 2 tablespoons coarse sugar
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Homemade Pita Bread

Other Ideas:
Middle Eastern, Pita
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Broccoli, Tomato, and Mozzarella Stromboli

Time:45 mins
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Fig Pizzas

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Mini Deep-Dish Pizzas

Time:30 mins
Ingredients
  • Olive oil, for muffin pan
  • All-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough, in 6 pieces
  • Coarse salt and ground pepper
  • 1/2 cup shredded mozzarella (4 ounces)
  • 1 large tomato, coarsely chopped
  • Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
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Herb Pita Crisps

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Chris Bianco's Pizza Dough

Ingredients
  • Heirloom-Tomato Pizza
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • Mortadella-and-Mozzarella Pizza
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • Lemon-and-Piave Pizza
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Potato-Rosemary Pizetta

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Lamb Pita Pizzas

Time:30 mins
Ingredients
  • 4 regular-size (6-inch) pitas, split
  • 3 tablespoons olive oil
  • 2 containers (8 ounces each) store-bought hummus (1 1/2 cups)
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered
  • 1/2 pound ground lamb or beef
  • Coarse salt and ground pepper
  • 1 cup fresh flat-leaf parsley leaves
  • Lemon wedges
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