Lucinda Scala Quinn and guests, Milot Krasniqi and his mother Maggi Krasniqi, make an Albanian spinach pie made with filo dough, melted butter, canola oil, diced onion, chopped spinach, sour cream, plain yogurt, salt, and an egg.
Lucinda Scala Quinn and her son, Calder Quinn, prep the ganache for a Boston cream pie glaze made of heavy cream, milk, and chocolate then a pastry cream of egg yolks, an egg, sugar, flour, and milk for the filling.
Lucinda Scala Quinn and her brother, Peter Scala, with his daughters, Bella and Callie Scala, assemble the pizza then they sit down with the rest of the family to enjoy it along side the ricotta meatballs.
Lucinda Scala Quinn prepares a spinach, ham, egg and ricotta filling for the pie and mixes together an egg wash to brush on the pie. She rolls out the chilled cream cheese dough, pours the filling in and pops the pie in the oven.