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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Texas Hill Country Spiced Pumpkin Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon chipotle-chile powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • Bourbon Cream, for serving
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Pecan Pie

Time:7 hours 25 mins
Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • Lightly sweetened whipped cream, for serving (optional)
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Mini Berry Pies

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Ricotta, Lemon, and Arugula Quiche

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Butterscotch Tarts

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Coconut Cream Tart

Time:2 hours 30 mins
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Coconut Custard Pie

Time:1 hour
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Nut Picnic Tarts

Ingredients
  • All-purpose flour, for work surface
  • Sweet Pastry Dough
  • 3/4 cup (3 ounces) hulled pumpkin seeds
  • 3/4 cup whole unblanched almonds (3 ounces)
  • 3/4 cup whole unsalted macadamia nuts (3 ounces)
  • 3/4 cup blanched hazelnuts (3 ounces)
  • 1 cup plus 2 tablespoons heavy cream
  • 1/4 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 vanilla bean
  • 1 cup plus 2 tablespoons water
  • 1 1/2 cups granulated sugar
  • 3 tablespoons light corn syrup
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Cream Cheesecake

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Emeril's Pecan-Chocolate Chip Pie

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups pecan halves
  • 1 store-bought or homemade pie crust in a deep-dish 9-inch plate
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon all-purpose flour, plus more for coating chocolate chips
  • 3 large eggs, lightly beaten
  • 1 cup packed light-brown sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (1/2 stick) salted butter, melted
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