No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1068 videos, and more

Beyond the Kale Chip

expand

Escarole, Kale, White Bean, and Tomato Lasagna

Time:1 hour 30 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 1/4 pounds cremini mushrooms, trimmed and sliced
  • 7 cloves garlic
  • Coarse salt
  • 1 large bunch kale (about 1 1/2 pounds), stems and center ribs discarded, roughly chopped
  • 1 large head escarole (1 to 1 1/2 pounds), trimmed and roughly chopped
  • 2 cans (15 ounces each) cannellini beans, 1/4 cup bean liquid reserved and beans drained
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 can (28 ounces) whole plum tomatoes, drained
  • 1/2 teaspoon red-pepper flakes
  • 6 ounces Parmesan cheese, grated (2 3/4 cup)
expand

Crisp Kale Nests with Soft-Cooked Eggs

Time:55 mins
Other Ideas:
Cavolo nero, Eggs, Kale, Main course
expand

Roasted Portobellos with Kale

expand

Roasted Red Pepper and Kale Frittata

expand

Garlic Scalloped Potatoes

expand

Scalloped Potatoes

expand

Simple Hummingbird Cake, Part 1

expand

Coulibiac of Salmon with Hollandaise Sauce

expand

Outrageous Chocolate Cookies

Time:45 mins
Ingredients
  • 8 ounces semisweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 package (12 ounces) semisweet chocolate chunks
expand

advertisement

advertisement

advertisement

advertisement