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Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Lobster Shepherd's Pies

Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
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Cornbread, Bacon, Leek, and Pecan Stuffing

Ingredients
  • 2 cups pecans
  • 2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
  • 3 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • 8 slices smoked bacon, chopped into 1/2-inch pieces
  • 4 celery stalks, chopped into 1/2-inch pieces
  • 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock
  • 4 large eggs, lightly beaten
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Cornbread Turkeys

Ingredients
  • Nonstick cooking spray
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups fresh corn kernels (from about 3 ears) or frozen (defrosted)
  • 1/3 cup minced jalapeno, ribs and seeds removed
  • 2 shallots, minced
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 1/4 cup yellow cornmeal
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 large eggs
  • 2 1/4 cups buttermilk
  • 1 1/2 cups grated cheddar cheese
  • Honey Butter, for serving
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Cornbread-and-Beef Skillet Pie

Time:45 mins
Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, chopped
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 1/2 pounds ground sirloin
  • 1/4 cup tomato paste
  • 3/4 cup reduced-fat sour cream
  • 1 large egg, lightly beaten
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Cornbread

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more unmelted for baking dish
  • 1 1/2 cups stone ground cornmeal
  • 1 cup unbleached all-purpose flour
  • 1 1/2 tablespoons coarse salt
  • 1 teaspoon baking soda
  • 3 eggs, lightly beaten
  • 1 1/2 cups buttermilk
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Skillet Cornbread

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Cheddar Cornbread

Time:55 mins
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup stone-ground yellow cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs
  • 1 cup shredded cheddar cheese (4 ounces)
  • 2 tablespoons butter
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Custard-Filled Cornbread

Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter, melted and cooled, plus more for skillet
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
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Cinnamon-Bun Bites

Time:5 hours 40 mins
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Cinnamon-Nut Buns

Time:2 hours 25 mins
Ingredients
  • 1 cup packed dark-brown sugar
  • Dinner Rolls, prepared through step 2
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 6 tablespoons unsalted butter
  • 1 cup packed dark-brown sugar
  • 2 tablespoons water
  • 2/3 cup walnuts or pecans
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • Salt
  • All-purpose flour, for work surface
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