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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1069 videos, and more

Le Weekend Cake

Other Ideas:
Dessert, French, Pound cake
Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, melted and cooled, plus more for pans
  • 2 2/3 cups sifted all-purpose flour, plus more for pans
  • 6 large eggs, room temperature
  • 1 1/4 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup apricot jam
  • 1/4 cup Cognac, or freshly squeezed orange juice
  • 1 cup confectioners' sugar
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Raisin Bran Muffins

Time:40 mins
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Crostini

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Harvest Vegetable Tian

Ingredients
  • 4 to 5 tablespoons extra-virgin olive oil
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1 small Japanese eggplant, trimmed and thinly sliced on the diagonal
  • 1 small zucchini, trimmed and thinly sliced on the diagonal
  • 4 plum tomatoes, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 sprigs fresh rosemary
  • 1 head garlic
  • Crusty bread, sliced 1/2 inch thick and toasted, for serving (optional)
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Olive Filled Rolls

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Basic Pizza

Time:3 hours
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Flatbread Topped with Mint, Feta, and Lamb

Ingredients
  • 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
  • 2 cups warm water
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well
  • 16 scallions, thinly sliced
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups bread flour, plus more for surface
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1/2 pound ground lamb
  • 1 cup (8 ounces) crumbled feta cheese
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Baked Potato Chips

Time:40 mins
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Honey Buns

Ingredients
  • 4 ounces (1 stick) unsalted butter
  • 2 tablespoons active dry yeast
  • 1/3 cup warm water
  • 1/2 cup honey (any type), plus more for brushing and drizzling
  • 1/2 cup corn syrup
  • 1 cup whole milk, room temperature
  • 8 ounces (2 sticks) unsalted butter, softened
  • 2 tablespoons sugar
  • 3 large eggs
  • 1/2 cup mascarpone cheese
  • 1/3 cup honey (any type)
  • 1/2 cup creme fraiche
  • 1/2 cup chopped pecans
  • 2 teaspoons coarse salt
  • 1 teaspoon pure vanilla extract
  • 5 to 6 cups all-purpose flour, plus more for surface
  • Vegetable oil, for bowl
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Fruit Turnovers

Time:35 mins
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