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Explore 3090 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Cornmeal-Thyme Cookies

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Pineapple-Glazed Chicken

Time:50 mins
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Bourbon-Glazed Ham

Time:2 hours 10 mins
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Skillet Chicken With Tomatoes

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Rustic Crostini

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Rum-Glazed Banana Tartlets

Time:20 mins
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Pistachio Cupcakes with Raspberries

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Herb-Leek Tart

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 medium leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 large eggs plus 1 large egg yolk, lightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup grated Comte or Gruyere cheese
  • 1/4 cup chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
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Poached Egg with Baked Yogurt and Watercress

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Raspberry-Rhubarb Biscuit Cobblers

Ingredients
  • 1 pint (about 12 ounces) fresh raspberries
  • 1 1/2 pounds rhubarb, trimmed and cut diagonally into 3/4-inch pieces
  • 1 1/2 cups sugar
  • 1/3 cup instant tapioca
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 1/2 teaspoon, plus 1 pinch salt
  • 1 cup all-purpose flour
  • 1/3 cup cake flour, (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter, cold, cut into small pieces
  • 3/4 cup plain whole-milk yogurt
  • 2 to 3 tablespoons heavy cream
  • Sanding sugar, for sprinkling
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