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Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

How to Make a Devil's Food Cake

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How to Make Devil's Food Cake

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Chicken and Cucumber Salad

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Crab Cakes in a Creamy Chive Sauce

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Moist Devil's Food Cake

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Devil's Food Cake with Chocolate Ganache

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • Chocolate Ganache
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Onion and Cucumber Salad with Salmon

Time:20 mins
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Crab Cakes "Repast-Style"

Ingredients
  • 1 cup heavy cream
  • 1 (1-inch) piece lemongrass, crushed
  • 1 (1-inch) piece ginger, crushed
  • 1 star anise
  • 1 dried birdseye chile, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon Tabasco
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/2 teaspoons olive oil
  • 3 scallions, trimmed and thinly sliced
  • 1 pound fresh medium shrimp, peeled and deveined
  • 1 large egg
  • 1 pound jumbo lump crab meat, picked
  • Zest of 2 lemons
  • 1 cup cornmeal
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • Yuzu-Caper Butter Sauce, for serving
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Coconut Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 1/2 cups all-purpose flour, plus more for pans
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup packed sweetened, shredded coconut
  • 2 2/3 cups sugar
  • 4 large whole eggs, plus 4 large egg whites
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups unsweetened coconut milk
  • Seven-Minute Frosting
  • Fresh Coconut Curls, for garnish, toasted
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Uncorned Beef and Cabbage, Part 3

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