No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 3082 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Soft-Baked Chocolate Chip Cookies

Time:45 mins
expand

Cranberry Island Whoopie Pies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, preferably organic, room temperature, plus more for muffin pans
  • 2 cups sugar
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract, preferably organic
  • 1 1/2 teaspoons baking soda
  • 1 cup buttermilk, preferably organic
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 3/4 cup boiling water
  • Whoopie Pie Filling
expand

Apple Butter Hand Pies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 1 large egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • Grated zest of 1 lemon
  • 1/2 teaspoon salt
  • 2 cups Apple Butter
  • 1/4 teaspoon ground cinnamon
expand

Roasted Mustard Potatoes

Time:1 hour
expand

Brown-Sugar Barbecue Chicken Drumettes

Time:45 mins
expand

Pear Batter Cake

expand

New York Crumb Cake

Ingredients
  • 2 tablespoons canola oil, plus more for pan
  • 4 cups all-purpose flour, plus more for pan
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • Confectioners' sugar, for dusting
expand

Giant Chocolate Chip Cookies

Time:1 hour
expand

Red Snapper with Tomato-Olive Compote and Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, halved lengthwise and thinly sliced
  • 4 garlic cloves, slivered
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • 1/2 cup pitted Kalamata olives, slivered
  • 2 tablespoons capers, drained and rinsed
  • 4 red snapper fillets (6 to 8 ounces each), halved crosswise
expand

American Flag Tart

Ingredients
  • 2 recipes Pate Sucree Pate Sucree
  • Creme Fraiche Filling
  • 4 ounces semisweet chocolate
  • 1/2 cup apricot jam, for glazing blueberries
  • 1/2 cup raspberry jam, for glazing raspberries
  • 2 tablespoons water
  • 2 pints red raspberries
  • Confectioners' sugar, for dusting
  • 1 pint blueberries, picked over
expand

advertisement

advertisement

advertisement

advertisement