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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

Leek Bread Pudding

Ingredients
  • 2 cups leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces
  • Coarse salt
  • 4 tablespoons (2 ounces) unsalted butter
  • Freshly ground black pepper
  • 12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon fresh thyme, leaves
  • 3 large eggs
  • 3 cups whole milk
  • 3 cups heavy cream
  • Freshly grated nutmeg
  • 1 cup shredded Comte or Emmentaler
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Frozen Key Lime Pie

Ingredients
  • 1 1/2 cups graham cracker crumbs, (about 15 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 6 large egg yolks
  • 1 cup freshly squeezed key lime juice
  • 2 cans (14 ounces) sweetened condensed milk
  • 1 tablespoon finely grated Key lime zest
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • Nora Ephron's Whipped Cream, or Meringue, for serving
  • Meringue Topping, optional, for serving
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Phyllo Cups with Cappuccino Cream

Time:30 mins
Ingredients
  • 3 sheets frozen phyllo dough, thawed
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon instant espresso powder
  • 1 cup cold heavy cream
  • 2 tablespoons sweetened condensed milk
  • 1/4 teaspoon ground cardamom or cinnamon
  • Coarse salt
  • 1/2 teaspoon unsweetened cocoa powder
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Lardy Cake

Ingredients
  • Sour Lardy Cake Dough
  • All-purpose flour, for dusting
  • 2 tablespoons ground ginger
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground mace
  • 6 cups mixed dried fruit, such as currants, cranberries, and golden raisins
  • 8 ounces pure vegetable shortening
  • 1 1/2 cups turbinado or packed light-brown sugar
  • 1/2 cup apricot jam
  • 1/4 cup cognac
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Ginger Pumpkin Pudding Cakes

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for the pans
  • 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
  • 1/2 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 3/4 cup Pumpkin Purée Pumpkin Puree
  • Whipped cream, for serving
  • Candied ginger, for garnish (optional)
  • Fresh mint, for garnish (optional)
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Brown Sugar Angel Food Cake with Candied Citrus Slices

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Stuffed Tomatoes in Puff Pastry

Ingredients
  • 6 small vine-ripened tomatoes
  • Salt
  • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 1 small celery stalk, cut into thin half-moons (1/3 cup)
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
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"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
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Gooey Coconut Dream Bars

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