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Bake

Explore 3088 recipes, 4 projects, 65 articles, 28 galleries, 1074 videos, and more

Rustic Nectarine Tart

Time:1 hour 20 mins
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Three-Cheese Skillet Lasagna

Time:1 hour
Ingredients
  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
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Lemony Angel Food Cake

Ingredients
  • 1/2 cup fresh lemon juice
  • 1 cup sifted cake flour, (not self-rising)
  • 2 cups sugar
  • 1/2 cup sugar
  • 1 1/2 cups sugar
  • 2 cups water
  • 12 large egg whites
  • 1 tablespoon cake flour (not self-rising)
  • 6 lemons
  • 2 tablespoons finely grated lemon zest
  • 1/4 teaspoon salt
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 1/2 cups heavy cream, chilled
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
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Grapefruit Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 3/4 cup packed light-brown sugar
  • 2 small pink grapefruit
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Whipped cream, (optional)
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Olives Tart

Ingredients
  • 1/2 pound unsalted butter, chilled and cut into small pieces, plus 2 tablespoons
  • 1 Spanish onion, thinly sliced
  • 1 recipe Figs Pizza Dough
  • 3 tablespoons chopped mixed fresh herbs, such as rosemary, sage, oregano, thyme, and flat-leaf parsley
  • 6 teaspoons olive oil
  • 1/2 cup Black Olive Paste
  • 1 cup assorted black and green olives, pitted
  • 2/3 cup crumbled goat cheese
  • 6 to 8 anchovy fillets, roughly chopped
  • Freshly ground black pepper
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Crispy Prosciutto Cups with Pear

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Jim's Potato Pizza

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Spicy Pumpkin Bundt Cake

Other Ideas:
Bundt cake, Dessert, Pumpkin
Ingredients
  • Nonstick cooking spray, for pan
  • 4 cups cake flour (not self-rising), plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned pumpkin puree
  • Confectioners' sugar, for dusting
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Sausage-Pecan Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 1 pound hot Italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup golden raisins
  • 2 cups fresh brioche breadcrumbs
  • 2 ounces toasted pecans, finely chopped (1/2 cup)
  • Coarse salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • Unsalted butter, softened, for baking dish, if needed
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Eggs with Mushrooms and Spinach

Time:20 mins
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