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Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1070 videos, and more

Custard-Filled Cornbread

Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter, melted and cooled, plus more for skillet
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
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Cinnamon-Bun Bites

Time:5 hours 40 mins
Ingredients
  • 1/2 cup warm water
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 4 1/2 cups all-purpose flour, plus more if needed
  • 4 large eggs
  • 1 1/4 cups sugar
  • 2 teaspoons coarse salt
  • 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
  • 2 tablespoons ground cinnamon
  • Vanilla Glaze
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Cinnamon-Nut Buns

Time:2 hours 25 mins
Ingredients
  • 1 cup packed dark-brown sugar
  • Dinner Rolls, prepared through step 2
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 6 tablespoons unsalted butter
  • 1 cup packed dark-brown sugar
  • 2 tablespoons water
  • 2/3 cup walnuts or pecans
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • Salt
  • All-purpose flour, for work surface
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Chicken and Corn Tamale

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Tamale Pie with Shrimp

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Emeril Bakes Turkey Shepherds Pie

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Shepherd's Pie Recipe for Thanksgiving Leftovers

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Cornbread Stuffed Pork Chops

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Cornbread With a Kick

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