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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Individual Red, White, and Blueberry Layer Cakes

Ingredients
  • 1 tablespoon fresh lemon juice
  • 8 ounces (2 cups) small raspberries
  • 2 pounds plus 4 ounces (4 1/2 cups) cream cheese, softened
  • 1 pound plus 2 ounces blueberries (about 5 cups)
  • 2/3 cup confectioners' sugar, sifted
  • 8 ounces (2 cups) blueberries
  • 3 tablespoons honey
  • 1 1/4 teaspoons coarse salt
  • 1 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups fine-ground blue cornmeal
  • 1/2 teaspoon coarse salt
  • 1 cup heavy cream, whipped to medium-stiff peaks
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 8 ounces (1 cup) unsalted butter, softened, plus more for pans
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
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Lamb and Sweet Potato Pie

Ingredients
  • 2 teaspoons ground cinnamon
  • 4 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 pounds lean leg of lamb, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 1 tablespoon sugar
  • 3 large cloves garlic, peeled and minced (about 1 1/2 tablespoons)
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 1 twenty-eight-ounce can whole Italian plum tomatoes
  • 2 pieces star anise
  • 2 cinnamon sticks, about 3 inches long
  • 2 medium carrots, peeled and cut into 1/2-inch rounds
  • 2 pounds sweet potatoes, peeled and cubed
  • 12 ounces fresh spinach, (optional), washed
  • 1/2 cup dried tart cherries
  • 1/2 cup dried pitted prunes, cut in half
  • Freshly grated nutmeg, for sprinkling
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Croutes

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Thumbprint Cookies

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Candied Walnuts

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Stuffed Squash

Ingredients
  • 6 medium round summer squash (about 2 3/4 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1/2 pound ground lamb
  • 1/3 cup dry red wine
  • 1/2 cup fresh breadcrumbs
  • 3 tablespoons pine nuts, coarsely chopped
  • 2 tablespoons currants
  • 1/4 cup crumbled feta cheese (about 1 ounce)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 3 tablespoons finely chopped fresh mint
  • 1 1/2 cups Fresh Tomato Sauce Fresh Tomato Sauce
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Eggs a la Kevin

Other Ideas:
Comte, Eggs, Main course, Tomatoes
Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces Comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
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Pear Pecan Toasts

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One Bowl Chocolate Cake

Ingredients
  • Unsalted butter, for pans
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Midnight Moon Cookies

Ingredients
  • 8 ounces bittersweet chocolate, melted
  • Vegetable oil, cooking spray
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 pound confectioners' sugar (4 1/2 cups)
  • 1 cup plus 2 tablespoons cake flour (not self-rising)
  • 1/3 cup boiling water, plus more as needed
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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