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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Baked Zucchini, Heirloom Tomatoes, and Breadcrumbs

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Chiles Ancho Rellenos

Ingredients
  • 12 ancho chiles, wiped clean
  • 4 cups water
  • 2/3 cup cider vinegar
  • 4 ounces piloncillo, grated
  • 1 stick cinnamon, broken into pieces
  • 1 teaspoon salt
  • Picadillo de Pollo filling
  • 2 cups Mexican crema or creme fraiche
  • 1 cup finely diced white onion
  • 1/2 cup finely chopped fresh cilantro
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St. Andre Cake

Other Ideas:
Cakes, Dessert, French, Walnuts
Ingredients
  • 4 tablespoons unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for flouring pan
  • 4 ounces (about 1 cup) walnuts
  • 1/2 cup plus 3 tablespoons sugar
  • 3 large eggs
  • 2 tablespoons kirsch
  • 1 cup apricot jam
  • 1 tablespoon Cognac
  • Freshly whipped cream, for serving
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Watercress, Frisee, and Pear Salad

Time:20 mins
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Panforte

Ingredients
  • Nonstick cooking spray, for pan
  • 3 cups whole blanched almonds
  • 1 3/4 cups whole hazelnuts, skinned or unskinned
  • 2 cups diced candied orange peel
  • 6 ounces dried apricots, diced
  • 5 ounces dried figs, diced
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups honey
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
  • Confectioners' sugar, for dusting
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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Press-In Crust

Other Ideas:
Butter, Crusts, Easy recipes
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Cocoa Buttermilk Cake with Scrolled Tuiles

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 1 1/4 cups unsweetened Dutchprocess cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 3/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups low-fat buttermilk
  • Chocolate Frosting
  • Scrolled Tuiles
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Candy-Stripe Cookie Sticks

Ingredients
  • 8 large egg whites
  • 2 cups sugar
  • 2 cups all-purpose flour
  • Pinch of coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • Red gel-paste food coloring
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Trompe l'Oeil Easter-Egg Cakes

Other Ideas:
Berries, Cakes, Dessert, Stone fruit
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 3/4 cup plus 3 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest from 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd Lemon Curd
  • 7 cups assorted fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 mint leaves, for garnish
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