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Bake

Explore 3090 recipes, 4 projects, 65 articles, 28 galleries, 1075 videos, and more

Raspberry-Rhubarb Turnovers

Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Walnut Dacquoises with Honey-Walnut Ice Cream

Ingredients
  • 1/2 cup honey
  • 3 ounces chopped walnuts (1 cup)
  • 8 ounces chopped walnuts (2 1/2 cups)
  • 2 cups confectioners' sugar
  • 1/2 stick (4 tablespoons) unsalted butter or nondairy margarine
  • 3 tablespoons honey
  • 1/4 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 Fuji apples, peeled, quartered, cored, and cut into 1/8-inch-thick slices
  • 1 quart vanilla ice cream or nondairy ice cream or sorbet, slightly softened
  • 1/4 teaspoon coarse salt
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
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Cranberry Semolina Pudding

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Upside-Down Mushroom Tartlets

Time:45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds
  • 1 tablespoon extra-virgin olive oil, plus more for muffin pan
  • 1 large shallot, diced small
  • 1 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Smoky Beef Tacos

Time:2 hours 45 mins
Ingredients
  • 2 to 3 tablespoons chopped canned chipotle chiles in adobo
  • 1/2 cup ketchup
  • 8 garlic cloves, chopped
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
  • 16 corn tortillas (6-inch), lightly toasted
  • Avocado-Red Onion Relish
  • Corn-and-Tomato Salsa
  • Cilantro-Lime Crema
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Alfajores

Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs, room temperature
  • 3/4 cup milk
  • 1/4 cup freshly squeezed orange juice
  • 1 teaspoon pure vanilla extract
  • Store-bought dulce de leche, cajeta, or jam
  • Confectioners' sugar, for serving (optional)
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Baked Lemons with Mozzarella

Other Ideas:
Appetizers, Lemons, Mozzarella
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POM Cornbread Stuffing

Ingredients
  • 1 pound prepared cornbread, cut into 1-inch cubes
  • 1/2 cup (1 stick) unsalted butter, plus more for baking dish
  • 2 tablespoons olive oil
  • 1 cup chopped dried apricots
  • 1 cup raisins
  • 1 cup chopped celery
  • 1/2 cup sliced green onion
  • 1 cup pomegranate seeds
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • 2 to 3 cups homemade or store-bought low-sodium chicken broth
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Potato and Celery Root Rosti

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Biba's Rice Cake

Other Ideas:
Arborio rice, Cakes, Dessert, Italian
Ingredients
  • 4 cups milk
  • 1/2 cup plus 2 1/2 tablespoons granulated sugar
  • Grated zest of 1 lemon
  • 1 cup Arborio rice
  • Unsalted butter, for baking pan
  • 2 to 3 tablespoons fine dry breadcrumbs
  • 3 large or 12 small Amaretti di Saronno cookies
  • 3/4 cup plus 3 tablespoons whole blanched almonds
  • 3 large eggs
  • 2 tablespoons amaretto or dark rum
  • 2 large egg whites, room temperature
  • Confectioners' sugar, for serving
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