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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Gingerbread Cookies

Time:3 hours 30 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup unsulfured molasses
  • 1 large egg
  • Decorating sugar or sprinkles (optional)
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Le Weekend Cake

Other Ideas:
Dessert, French, Pound cake
Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, melted and cooled, plus more for pans
  • 2 2/3 cups sifted all-purpose flour, plus more for pans
  • 6 large eggs, room temperature
  • 1 1/4 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup apricot jam
  • 1/4 cup Cognac, or freshly squeezed orange juice
  • 1 cup confectioners' sugar
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Raisin Bran Muffins

Time:40 mins
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Crostini

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Harvest Vegetable Tian

Ingredients
  • 4 to 5 tablespoons extra-virgin olive oil
  • 2 medium baking potatoes, peeled and thinly sliced
  • 1 small Japanese eggplant, trimmed and thinly sliced on the diagonal
  • 1 small zucchini, trimmed and thinly sliced on the diagonal
  • 4 plum tomatoes, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 sprigs fresh rosemary
  • 1 head garlic
  • Crusty bread, sliced 1/2 inch thick and toasted, for serving (optional)
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Lemon-Cornmeal Cookies

Time:55 mins
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Olive Filled Rolls

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Basic Pizza

Time:3 hours
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Flatbread Topped with Mint, Feta, and Lamb

Ingredients
  • 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
  • 2 cups warm water
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well
  • 16 scallions, thinly sliced
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups bread flour, plus more for surface
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1/2 pound ground lamb
  • 1 cup (8 ounces) crumbled feta cheese
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Baked Potato Chips

Time:40 mins
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