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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Cherry Tomato, Bocconcini, and Zucchini Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 finely chopped shallot, about 1/4 cup
  • 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons
  • 1 1/2 pounds cherry tomatoes, plus cherry tomatoes on the vine for garnish
  • 1/2 cup grated Parmesan cheese
  • 4 ounces bocconcini
  • 3 tablespoons fresh basil, chopped
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • Cheese Short Crust, made with Parmesan cheese
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Croissant Pudding

Time:1 hour 20 mins
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Baked Potatoes with Cheddar Sour Cream

Time:1 hour 20 mins
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Yellow Buttermilk Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising)
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 5 large whole eggs plus 3 egg yolks, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
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Baked Shrimp with Tomatoes and Feta

Time:40 mins
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Turkey and Vegetable Hand Pies

Time:1 hour 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 8 tablespoons (1 stick) butter, chilled, cut into chunks
  • 2 teaspoons baking powder
  • Coarse salt and ground pepper
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 carrot, halved lengthwise and thinly sliced crosswise
  • 1 pound ground turkey (93 percent lean, dark meat)
  • 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
  • 1/4 cup heavy cream
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Strawberry Galette

Ingredients
  • 2 cups vegetable oil
  • 3/4 cup heavy cream
  • 1 pound strawberries, hulled
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/8 teaspoon salt
  • 1/3 cup loosely packed fresh basil, chopped
  • 18 to 24 large fresh basil leaves
  • Sugar, for sprinkling
  • 2 tablespoons sugar
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 large egg yolk
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 3/4 cup mascarpone cheese
  • 1 tablespoon water
  • 1/3 cup plus 2 tablespoons ice water
  • 1 tablespoon cold unsalted butter, cut into small pieces
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Pine Nut and Almond Cookies

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Seared Salmon with Horseradish and Scallions

Time:15 mins
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Garlic-Herb Pinwheels

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