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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Buttermilk-Cumin Crackers

Other Ideas:
Appetizers, Buttermilk, Cumin
Ingredients
  • 1 1/4 cups whole-wheat flour, plus more for dusting
  • 1/2 cup toasted wheat germ
  • 1/4 cup sunflower seeds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/2 cup nonfat buttermilk
  • Coarse salt, for sprinkling
  • Vegetable-oil cooking spray
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Honey-Ricotta Turnovers

Time:45 mins
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Izzy's Apple-Cheddar Dog Biscuits

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Rick's Poblano Baked Fish Fillets

Ingredients
  • 1 tablespoon olive oil, plus more for baking pan
  • 1/2 teaspoon coarse salt, plus more for blanching
  • 4 medium-large Yukon gold or baking potatoes (about 1 1/2 pounds), scrubbed and sliced 1/4 inch thick
  • 4 five- to six-ounce boneless, skinless fish fillets (halibut, snapper, grouper, mahi-mahi, or sea bass)
  • 2 cups Rick's Roasted Poblano-Tomato Salsa Rick's Roasted Poblano-Tomato Salsa
  • Chopped fresh cilantro, for garnish
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Panettone

Ingredients
  • 1/4 cup marcona almonds, plus more for garnish
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour
  • 1/4 cup blanched hazelnuts
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 18 medium egg yolks, room temperature
  • 1/3 cup plus 3 tablespoons pearl sugar
  • 2 1/2 teaspoons salt
  • 1/2 cup Yeast Starter, plus 1 tablespoon
  • 1/3 cup plus 3 1/2 teaspoons maizena or cornstarch
  • 3 medium egg yolks, room temperature
  • 2 1/2 cups plus 1 1/2 teaspoons high-gluten flour
  • 2 medium egg whites, room temperature
  • 1/2 cup plus 2 tablespoons and 1/2 teaspoon all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 vanilla beans, split
  • Roasted almonds, for garnish
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for bowl
  • Confectioners' sugar, for garnish
  • 1 tablespoon olive oil
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter, room temperature
  • 2 2/3 cups chopped Agrimontana candied orange peel
  • All-purpose flour
  • 1 1/2 cups golden raisins
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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Ingredients
  • 4 tomatillos, peeled and rinsed
  • 2/3 cup fresh cilantro leaves, packed, rinsed well
  • 2 garlic cloves, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 small white onion, diced
  • 1 jalapeno, diced, plus more sliced for garnish (optional)
  • 1 teaspoon ground cumin
  • One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
  • 3 ears corn, quartered
  • 4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
  • Nonstick cooking spray
  • Freshly ground pepper
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Babka

Other Ideas:
Cakes, Dessert, Eastern European
Ingredients
  • 2 cups milk, scalded
  • 1/2 pound (2 sticks) unsalted butter
  • 2/3 of a 2-ounce yeast cake
  • 1/4 cup warm water
  • 4 eggs
  • 4 egg yolks
  • 1 cup sugar
  • 1 teaspoon salt
  • Grated rind of 2 oranges
  • Grated rind of 1 lemon
  • 1 teaspoon vanilla
  • 1 tablespoon Grand Marnier
  • 8 to 9 cups sifted unbleached flour
  • 1 cup slivered almonds, chopped
  • 1 cup muscat raisins
  • 1 cup golden raisins
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Strawberry Meringue Nests

Time:2 hours
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Massachusetts Corn Muffins

Ingredients
  • 1 cup plus 2 tablespoons yellow cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • Coarse salt
  • 1/4 cup sunflower or safflower oil
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons mild honey, such as acacia or orange blossom
  • 2 large eggs, lightly beaten
  • 1 cup whole milk
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Date-and-Walnut Sandwich Cookies

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