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Bake

Explore 3092 recipes, 4 projects, 65 articles, 29 galleries, 1075 videos, and more

Endives and Ham with Gruyere

Ingredients
  • 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
  • 2 teaspoons extra-virgin olive oil
  • 8 Belgian endives, cored if desired
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 1 cup grated Gruyere cheese (about 2 ounces)
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
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Snow Pea-Sesame Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 1 1/3 cups snow peas, sliced 1/2 inch thick
  • 1 celery stalk, diced medium (1/2 cup)
  • 1 3/4 teaspoons minced peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 6 scallion greens, sliced (1 cup)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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Caramel Souffle

Other Ideas:
Cream, Dessert, Eggs, French, Souffle
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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Mushroom and Walnut Stuffing

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for baking dish
  • 2 large yellow onions, diced small
  • 3 celery stalks, diced medium (about 2 cups)
  • Coarse salt and ground pepper
  • 10 ounces cremini or button mushrooms, diced small
  • 2 tablespoons fresh sage leaves, finely chopped
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 cup toasted walnuts, roughly chopped
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) and left uncovered overnight or toasted
  • 1 to 1 1/2 cups low-sodium or homemade chicken or turkey broth
  • 2 large eggs, lightly beaten
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Warm Bread with Garlic-Herb Butter

Time:20 mins
Ingredients
  • 1 large garlic clove, minced
  • 1 teaspoon coarse salt
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh chives
  • 1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 loaf crusty bread
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Chess Pie

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Mushroom-and-Bacon Tart

Ingredients
  • 3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup)
  • 2 garlic cloves, minced (2 teaspoons)
  • 1 medium onion, thinly sliced (1 cup)
  • 1 tablespoon unsalted butter
  • 3 cups thinly sliced white or cremini mushrooms (10 ounces)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream
  • 1 teaspoon Dijon mustard
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 plum tomatoes, sliced 1/4 inch thick
  • 3 ounces sharp cheddar cheese, coarsely grated (3/4 cup)
  • 1 large egg, lightly beaten, for egg wash
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