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Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Popeye Pizza

Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • Fine sea salt
  • 1/4 teaspoon active dry yeast
  • 2/3 ounce Gruyere cheese, grated
  • 1 ounce young pecorino cheese, broken into 4 to 5 pieces
  • 1 1/8 ounces buffalo mozzarella cheese, broken into 4 to 5 pieces
  • 2 pinches freshly ground black pepper
  • 3 or 4 thin slices garlic
  • 1/4 pound fresh spinach, stems removed
  • 1 to 1 1/2 tablespoons extra-virgin olive oil, for serving
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Healthy Macaroni and Cheese

Ingredients
  • 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups)
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock
  • 1 1/2 cups nonfat milk
  • Pinch of freshly grated nutmeg
  • Pinch of cayenne pepper
  • 3/4 teaspoon coarse salt, plus more for water
  • Freshly ground black pepper
  • 1 pound elbow macaroni
  • 4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup)
  • 1/2 cup part-skim ricotta cheese
  • 4 tablespoons finely grated Parmesan cheese (1 ounce)
  • 2 tablespoons fine breadcrumbs
  • 1 teaspoon olive oil
  • Olive-oil cooking spray
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Fall Vegetable and Orzo Casserole

Ingredients
  • 1 cup panko breadcrumbs
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 10 tablespoons extra-virgin olive oil
  • 1 pound orzo pasta
  • 1 small butternut squash, peeled and cut into 1/2-inch wedges
  • 2 small bulbs fennel, trimmed and cut into 1/2-inch pieces
  • 1 small red onion, julienned
  • 5 large tomatoes, peeled, seeded, and chopped into 1-inch pieces
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh sage
  • Coarse salt and freshly ground pepper
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Oatmeal-Raisin Squares

Ingredients
  • 4 cups Old-Fashioned Quaker Oatmeal
  • 2 cups all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1 cup pecans, chopped
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 2 cups raisins
  • Zest of 1 lemon
  • 1/2 teaspoon ground cinnamon
  • Nonstick cooking spray
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Gougeres with Parmesan and Black Pepper

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Sugar Cookie Medals

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Nectarine Upside-Down Cake

Time:1 hour 45 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/2 cup dark-brown sugar
  • 4 cups frozen nectarines, thawed and cut into bite-size pieces
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain Greek yogurt
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Wild Rice and Grape Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces pancetta, cut in 1/4-inch dice
  • 1 yellow onion, chopped
  • 1 rib celery, chopped
  • 1 teaspoon fresh thyme, leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Madeira wine
  • 4 cups cooked wild rice
  • 1 cup green grapes, cut in half lengthwise
  • 2/3 cup whole unblanched almonds, toasted and roughly chopped
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Pecan Fudge Brownies

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 ounce semisweet chocolate, coarsely chopped
  • 1 cup packed dark-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, coarsely chopped
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Banana Galettes

Time:35 mins
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