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Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

Peaches-and-Cream Ice Cream Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1 1/2 cups cake flour (not self-rising)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs, separated
  • 1/2 cup buttermilk
  • Vegetable-oil cooking spray
  • 1 1/2 pints vanilla ice cream, slightly softened
  • 1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups)
  • 2 pints peach sorbet, slightly softened
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Exotic Fruit Tartlets

Ingredients
  • All-purpose flour, for dusting
  • 1/2 pound (8 ounces) Anton Edelmann's Puff Pastry
  • 1 tablespoon passion fruit juice, strained
  • 4 tablespoons Anton Edelmann's Pastry Cream
  • 1/2 kiwi fruit, peeled and sliced
  • 1/4 mango, peeled, stoned, and sliced
  • 1/4 small pineapple, peeled, cored, and sliced
  • 1/4 papaya or papaw, peeled, seeded, and sliced
  • 1/4 cup apricot jam, warmed and passed through a sieve, for glaze
  • 2 tablespoons finely chopped pistachios
  • 4 small sprigs fresh mint
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Oatmeal Bars

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Pecan-Cookie Ice-Cream Sandwiches

Time:1 hour 30 mins
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Mashed Red-Curry Sweet Potatoes

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Cinnamon-Nut Buns

Time:2 hours 25 mins
Ingredients
  • 1 cup packed dark-brown sugar
  • Dinner Rolls, prepared through step 2
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 6 tablespoons unsalted butter
  • 1 cup packed dark-brown sugar
  • 2 tablespoons water
  • 2/3 cup walnuts or pecans
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • Salt
  • All-purpose flour, for work surface
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Strata with Sausage and Sun-Dried Tomatoes

Time:1 hour 40 mins
Ingredients
  • 8 ounces Italian sausage (about 3), casings removed
  • 1 medium onion, chopped
  • 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first)
  • Unsalted butter, for baking dish
  • 8 large eggs
  • 1 cup milk
  • Coarse salt and freshly ground pepper
  • 6 to 8 ounces Italian bread, sliced 1/2 inch thick
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
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Roasted Peaches with Pecan Shortbread

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Lemon Cheesecake Squares

Time:3 hours
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Eggplant Parmesan Stacks

Ingredients
  • 18 eggplant rounds (each 1/4 inch thick and at least 3 inches in diameter; about 3 medium eggplants)
  • Coarse salt
  • 1 cup plus 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, very thinly sliced
  • 6 plum tomatoes (about 1 1/2 pounds), coarsely chopped
  • 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for garnish
  • 1/3 cup thinly sliced fresh basil
  • 4 ounces fresh mozzarella, thinly sliced and torn into small pieces
  • 3/4 cup freshly grated Parmesan cheese, plus shavings for serving
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