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Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

Bourbon Bread Pudding

Ingredients
  • 4 tablespoons unsalted butter
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for baking dish
  • 1 1/2 pound ciabatta, brioche, or challah, cut into 1 1/2-inch cubes (9 cups)
  • 2 tablespoons bourbon
  • 4 cups half-and-half
  • 1 cup confectioners' sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
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Lemon-Meringue Tartlets

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Peach Raspberry Galette

Time:3 hours
Ingredients
  • 1 disk Galette Dough
  • 2 tablespoons all-purpose flour, plus more for parchment
  • 2 1/2 pounds peaches (about 5), halved, pitted, and cut into 1/2-inch wedges
  • 1 teaspoon fresh lemon juice
  • Pinch of coarse salt
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 6 ounces raspberries
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1/4 cup sliced almonds
  • 1 1/2 tablespoons coarse sanding sugar
  • 1 cup plain yogurt
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Pain au Chocolat

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Date Muffins

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Passion Fruit Cheesecake Tart

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Almond Croissants

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Overstuffed Twice-Baked Potatoes

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Strawberry Rhubarb Pie with Ginger Crumb Topping

Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
  • 2/3 cup all-purpose flour
  • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 1/2 cups hulled and halved strawberries, quartered if very large
  • 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup granulated sugar
  • 2/3 cup packed light or dark-brown sugar
  • 1/2 teaspoon sugar
  • 3 tablespoons packed dark or light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 tablespoons ice-cold water, plus more as needed
  • 1/8 teaspoon coarse salt
  • 1 1/2 teaspoons apple-cider vinegar
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Chicken and Black Bean Nachos

Ingredients
  • 2 tablespoons safflower oil
  • 1 small white onion, chopped
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 12 ounces tortilla chips
  • 2 cups poached, shredded chicken
  • 10 ounces Monterey Jack cheese, shredded
  • 16 ounces salsa
  • 1 avocado, coarsely chopped
  • Thinly sliced jalapeno, for garnish
  • Sour cream, for garnish
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