No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bake

Explore 2973 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

MORE

Jam-Stripe Cookies

expand

Brown Sugar Angel Food Cake with Candied Citrus Slices

expand

Stuffed Tomatoes in Puff Pastry

Ingredients
  • 6 small vine-ripened tomatoes
  • Salt
  • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 1 small celery stalk, cut into thin half-moons (1/3 cup)
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
expand

"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
expand

Lemon-Zucchini Cornmeal Cookies

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon packed finely grated lemon zest
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup fine cornmeal
  • 1 medium zucchini, grated on small holes of a box grater (about 1 cup)
expand

Gooey Coconut Dream Bars

expand

Heart-Shaped Raspberry Napoleons

expand

Provencal Seafood Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 leek, white and pale-green parts only, washed well and finely chopped
  • 1 bulb fennel, cut into 1/4-inch slices
  • 2 cloves garlic, minced
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 cups Fumet, or store-bought fish stock
  • 3 canned whole peeled plum tomatoes, crushed
  • 1 lobster tail, shelled and cut into 1-inch pieces, shell reserved for Fumet
  • 6 ounces large shrimp, peeled and deveined, shells reserved for Fumet
  • 6 ounces scallops, tough muscles removed, halved
  • 6 ounces striped bass fillet, skinned and cut into 1 1/2-inch pieces
  • 6 ounces halibut fillet, skinned and cut into 1 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 package (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 tablespoon heavy cream
  • 1 large egg yolk
  • Aioli, for serving
expand

Deep-Dish Apple Pie

expand

Lemon-Poppy Seed Glazed Balls

expand

advertisement

advertisement

advertisement

advertisement