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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Chicken Milanese with Arugula Salad

Time:30 mins
Ingredients
  • 1 1/4 cups plain dried breadcrumbs
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 2 tablespoons fresh lemon juice, plus lemon wedges, for serving
  • 5 ounces baby arugula
  • 1 small red onion, thinly sliced
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Roasted Plum Strudel

Other Ideas:
Dessert, Phyllo, Plums, Strudel
Ingredients
  • 3 1/2 pounds large plums (10 to 12), ripe but firm
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup unsalted pistachios, shelled, finely chopped
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Dark Chocolate-Almond Crackles

Ingredients
  • 8 ounces dark chocolate (such as 70 percent cacao), finely chopped
  • 5 ounces blanched almonds (1 cup), toasted
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Coarse salt
  • 1 stick unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
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Pate a Choux Puffs

Other Ideas:
Dessert, French, Pate a choux
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Chicken Fingers with Orange Dipping Sauce

Ingredients
  • Finely grated zest of 2 oranges
  • 3/4 cup orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, crushed
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), cut into 1/2-inch-wide strips
  • 1/2 cup plain breadcrumbs
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon cornstarch
  • 1/4 cup honey
  • Vegetable-oil cooking spray
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Cheddar Biscuits

Time:30 mins
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Cheddar Biscuits

Other Ideas:
Cheddar cheese
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Lamb Baked with Orzo

Ingredients
  • 1/2 cup olive oil
  • 3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
  • 3 cups pureed tomatoes, peeled, fresh or canned
  • 4 cloves garlic, sliced
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 pound 2 ounces orzo pasta
  • 3 cups hot water
  • 1 tomato, cored and thinly sliced
  • 1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish
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Suzanne's Wild Salmon Salad

Ingredients
  • 2 tablespoons olive oil, plus more for parchment paper
  • Suzanne's Mustard Vinaigrette
  • 12 small yellow potatoes (about 1 pound), scrubbed
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
  • 5 sprigs fresh thyme
  • 2 medium shallots, very finely chopped
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh dill
  • Juice of half a lemon, plus more to taste
  • 2 teaspoons finely chopped fresh tarragon
  • 1 pound small beets, scrubbed (preferably a mix of colors)
  • 3 large eggs, hard boiled
  • 1/2 cup water
  • Zest of half a lemon
  • 1 large bunch baby dandelion greens, well washed and spun dry
  • 2 pounds skin-on center-cut wild salmon fillet, pin bones removed
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 tablespoon fleur de sel, or to taste
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Potato n Onion Cakes

Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for tin
  • Coarse salt and freshly ground pepper
  • 1 tablespoon packed dark-brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for tin
  • 1 small red onion, sliced into six 1/4-inch-thick rounds
  • 4 medium Yukon gold potatoes, coarsely grated
  • 1 large egg yolk, lightly beaten
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