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Bake

Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1065 videos, and more

Romaine and Spinach with Buttermilk Dressing and Croutons

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Individual Blueberry Pies

Ingredients
  • 6 cups fresh blueberries, picked over and cleaned
  • Scant 1 cup sugar, plus more for sprinkling pie crusts
  • 4 tablespoons all-purpose flour, plus more for rolling out dough
  • Zest of 1 lemon
  • 1 1/2 recipes Pate Brisee (Pie Dough)
  • 2 tablespoons unsalted butter
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Dark-Chocolate Cookies

Ingredients
  • 4 ounces dark chocolate (at least 70 percent cacao), finely chopped
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/2 cup heavy cream
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1/4 teaspoon salt
  • 3/4 cup confectioners' sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
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Baked Stuffed Onion

Ingredients
  • 1 head garlic
  • 8 medium yellow onions, unpeeled
  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 3 Yukon gold potatoes, about 1 pound
  • 10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips
  • 1/4 cup dry white wine
  • Olive-oil, cooking spray
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Ham and Egg Crepe Squares

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Bean and Cheese Enchiladas

Time:30 mins
Ingredients
  • 2 cups low-fat (1 percent) cottage cheese
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • Coarse salt and ground pepper
  • 16 corn tortillas
  • Nonstick cooking spray
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, roughly chopped
  • 1 large white onion, diced small (1/2 cup reserved for serving)
  • 4 teaspoons chili powder
  • 2 tablespoons white vinegar
  • 1 can (15 ounces) tomato puree
  • 2 cups low-sodium vegetable broth
  • Fresh cilantro leaves, for serving
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Herbed Flatbread

Other Ideas:
Appetizers, Rosemary, Tapas, Thyme
Ingredients
  • 1 cup warm water (about 110 degrees)
  • 1 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • 3 cups all-purpose flour, plus more for surface and hands
  • 3 tablespoons extra-virgin olive oil, plus more for bowl
  • Coarse salt
  • 1 teaspoon sugar
  • 1 large egg whisked with 1 tablespoon water, for egg wash
  • Sea salt, for sprinkling
  • 1/4 cup fresh rosemary or thyme (or a combination)
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Vidalia Onion and Potato Tortilla

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Rhubarb and Blackberry Snack Cake

Other Ideas:
Blackberries, Fruitcake, Rhubarb
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Chocolate-Peppermint Cookies

Ingredients
  • 1 cup all-purpose flour, plus more for surface
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 ounces (5 tablespoons) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure peppermint extract
  • 8 large candy canes or 30 peppermint candies, crushed
  • 2 pounds white chocolate, coarsely chopped
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